Main brands:
1. Kweichow Moutai, Wuliangye, Xifeng Liquor, Yanghe Daqu, Gujing Gong Liquor, Jiannanchun, Fenjiu and Dongjiu.
2. Changyu Wangzhong, Longyan Sinking Tank, Qingdao Famous Beer, San Miguel Hong Kong, Venus Massive, Xintian Xiuzhuang, Shangri-La, Tuopai Long.
3. Yanghe Taste, Shuanggou Zuiyuan, Shishiquanxing, Puli Rihuang, Erguotou Liquor, Hengshui Laobaigan, Wenjun Liquor, Wuling Liquor, and Xiangquan Liquor.
4. Jiugui Liquor, Yili Liquor, Dukang Liquor, Guizhou Chun Liquor, Taiwan Homebrew Fruit Wine, Yanjing Yipin, Harbin Beer Drinks, Langjiu, and Sanhua Liquor.
5. Jinliufu Liquor, Jiujiang Shuangzheng Liquor, Xijiu, Qingjiu, Red and White Great Wall, Wanjiu Wang Liquor, Huadeng Brand Beijing Chun, Fire Red Yunnan, Hetao Wang Liquor, Site Liquor, Zhuyeqing Liquor , Daohua wine.
Extended information:
Chinese liquors are mainly distinguished by aroma type. The main aroma types include Maotai type represented by Maotai; strong aroma type represented by Luzhou Laojiao; Langjiu type. The dual-flavor type represented by Fenjiu; the dual-flavor type represented by Fenjiu, etc.
There are also three different theories about the origin of wine:
1. The theory of heaven making wine
Li Bai, known as the "Poetic Immortal", wrote in " In the poem "Drinking Alone under the Moon Part 2", there is a line "If the sky does not love wine, the wine stars are not in the sky"; in the late Eastern Han Dynasty, Kong Rong, who boasted that "the seats are always full of guests and the bottles of wine are never empty", in "With Cao Cao" There is a saying in "Book on Liquor Prohibition" that "the wine star shines down from the sky, and the county is listed as a Jiuquan County".
In the "Wine Book" written by Dou Ping, there is also a saying that wine is "made by the wine star", which means that since ancient times, our ancestors have said that wine was created by the "wine star" in the sky. However, the theory that wine was "created by heaven" has no basis for establishing the theory and no scientific evidence. This is just an attachment and is just an exaggeration in literature.
2. The theory of apes making wine
Apes are not only addicted to wine, but also can "make wine", which is recorded in many classics in our country. Li Tiaoyuan, a scholar in the Qing Dynasty, recorded in his works: "There are many apes in Qiongzhou (today's Hainan Island)... After tasting the ape wine deep in the rock, the ape wine was made of rice mixed with hundreds of flowers. One stone and six can have five." About six liters, the taste is the spiciest, but it is extremely rare.
The Ming Dynasty scholar Li Rihua also had similar records in his writings: "There are many apes in Huangshan, and they gather mixed flowers and fruits in the stone pools in spring and summer." , brewed into wine, the fragrance overflows, and you can smell it a hundred steps away. Those who dig deep into the wild woodcutters may drink it secretly. Don't drink too much. If you drink too much, the traces of the wine will be reduced. If you feel that the people are waiting for you, they will die. "It can be seen that this kind of ape wine is not allowed to be drunk secretly.
3. Yi Di, Du Kang's wine making theory
It is said that Yi Di invented wine making during the Xia Yu period. In the second century BC The historical book "Lu's Spring and Autumn Annals" states: "Yi Di makes wine". The "Warring States Policy" edited by Liu Xiang of the Han Dynasty further explains: "In the past, the emperor's daughter ordered Yi Di to make wine and it was beautiful, and Yu drank it." And Gan Zhi said: `There will be people in the future who drink and get into the country. 'Then he sparse the rituals of Di and decided to drink the wine" (Yu was the emperor of the Xia Dynasty).
Dukang’s winemaking refers to the fact that the raw material used by Dukang in making wine is sorghum. It can be said that Yidi is the founder of rice wine, and Du Kang is the founder of sorghum wine.
Reference material: Chinese liquor—Baidu Encyclopedia