What does eggplant handle do?
Eggplant tastes cold, and its pedicle can just balance its coldness. The nutritional value of eggplant is well known. In fact, eggplant can be used as medicine all over. Its fruit, stalk, root, flower, leaf and seedling all have the functions of relieving pain and swelling, clearing away heat and promoting blood circulation. However, the pedicle of tomato is thick, which is the key part of good medicinal properties. Eggplant pedicels contain a variety of vitamins, which can lower cholesterol and blood pressure, and have the functions of anti-cancer and prevention and treatment of cardiovascular and cerebrovascular diseases. Eggplant pedicels can also prevent oral ulcers. The medicinal value of eggplant pedicle has long been recorded in ancient books: its function is mainly to cool blood; Detoxify. Main intestinal wind and lower blood; Carbuncle swelling; Used for aphtha; Toothache.
1, Herbal Supplement: Treating aphtha.
2, "Compendium of Materia Medica": burning ash, treating aphtha. Cut it raw and rub it hot.
3. Collection of Lingnan Materia Medica: From the treatment of carbuncle on the back, 104 to 2 1 pill, decocted with water and wine.
It should be reminded that this eggplant stalk is not a hard stalk, but a 1 point between the stalk and the eggplant, and the hard core in the middle should be removed.
Edible method of eggplant pedicle
The eggplant pedicle is fried, sweet and tender, and tastes like mushrooms when chewed, which is very good.
1 eggplant has only a little 1 minute, so we can keep it in the refrigerator at ordinary times. If you have five or six eggplants, you can cook them with other dishes from 1. It can also be dried and preserved. After drying in the sun, it is like a sample of 1 such as dried mushrooms and day lilies, which is very beneficial to human health. Soak the dried eggplant stems in water 1 time, and cook them with meat after drying 1 time. They are fragrant, sweet and chewy. The common way to eat is to stir-fry green peppers with eggplant stalks. So eggplant pedicle is a treasure. Next time you cook eggplant, don't throw it away. * 1 Some small folk prescription of eggplant pedicle: 1. Soaking eggplant pedicle in water can eliminate many symptoms such as gum bleeding, nosebleeds, sore throat, heavy gums, yellow urine and so on. Collect 1 tomato stalks, break them, dry them, bake them in a pot until they are brown, grind them into powder and put them into bottles for later use. 1 Dan has symptoms of excessive internal heat, so10 ~15g of eggplant stems can be brewed with boiling water for tea.
Methods: 1. Use five or six eggplant stalks and a fresh pepper. Cut the eggplant pedicle in half, remove the hard stalk in the middle, and cut the thick part of the head thin; Cut the pepper into hob pieces. Put the eggplant pedicle and pepper on two plates respectively. 2. Put some oil in the wok, first put the eggplant stalks into the wok and stir fry. After cooking, put it on a plate. Add oil to the pot, stir-fry the pepper, sprinkle a little salt and serve. 3. Then, pour in the tomato stalks, sprinkle with salt, then pour in the peppers, stir fry together, and start the pot. Why do you want to fry eggplant stalks and peppers separately? Because peppers are easier to cook and eggplant stems are dry, it takes a long time to fry. If fried together, the eggplant pedicle in the pepper will not be easy to fry.