1. Material: 500g of fresh mulberry, 250g of crystal sugar and 250g of honey.
Second, the production:
1, fresh mulberry to remove long stalks and rotten fruits; Wash;
2. Put it into a porcelain or earthen pot (capacity 1.5 liter or more) and pour clean water (excluding mulberry). After boiling for 3 minutes, pour out the water, and then pour in clear water to boil (repeat 3 times).
3. Put the cooked mulberries into a food grinder and grind them (without a grinder, just use a food spoon to grind them slightly).
4. Put the broken mulberries and the previously cooked mulberries water together and cook them on high fire (10 minutes later, the fire will be changed to medium fire). Stir frequently to prevent the pan from burning. When it turns into a thin paste, add rock sugar and keep stirring. When the rock sugar basically melts, turn to low heat (pay more attention to keep stirring to prevent the pot from burning). When it turns into a thick paste, add honey and continue stirring. /kloc-after 0/0 minutes, turn off the fire and put it in a container (such as a lock box) that can be capped. Let it cool (it is best to pack it while it is hot and cover it, so it can be preserved for a long time. Eat within 3-5 days after opening the lid)
5. Put it in the refrigerator.
Third, how to eat
1, according to the ratio of 1: 8, add boiled water (or boiled water) to make hot and cold drinks.
2. Put it into homemade yogurt according to the ratio of 1: 5.