Efficacy and function of saffron

The main function of crocus sativus is to enrich blood, which has the functions of nourishing blood, promoting blood circulation, enriching blood, promoting blood circulation and regulating blood. Next, let's learn more about the efficacy and function of saffron, hoping to help everyone.

Efficacy and function of saffron

Drinking saffron tea can prevent and treat cardiovascular and cerebrovascular diseases.

Through medical research, it is found that a proper amount of saffron can protect the human heart, reduce high blood pressure, and have a significant effect on cardiovascular and cerebrovascular diseases such as myocardial infarction and cerebral infarction.

2, drinking with saffron soaked in water can effectively regulate endocrine.

Drinking saffron soaked in water often can promote blood circulation, improve blood oxygen supply capacity, adjust human endocrine system in time, and improve human immunity and resistance. Play a role in strengthening the body.

3, saffron soaking in water can treat women's irregular menstruation.

According to ancient records, saffron is "sweet, slightly pungent and flat; Meridian of heart and liver; The body is light and moist, scattered in the blood. Mainly used for irregular menstruation, dysmenorrhea, amenorrhea, postpartum lochia, abdominal pain and so on. " . But abortion also has side effects, so pregnant women should use it with caution.

4. beauty beauty effect.

Soaking saffron in water for beauty has been a favorite beauty method for women since ancient times. The beauty effect of saffron is also mentioned in Pinhui Essentials: "Relieve depression, regulate blood, widen the chest and diaphragm, stimulate appetite into the diet, nourish the body for a long time, and enjoy the color." Crocus sativus has the effects of regulating endocrine, promoting human metabolism, and making women shine from the inside out.

Method for drinking crocus sativus by soaking in water

1. Wash the glass for later use.

2. Take 3-8 crocuses and put them in a clean glass.

3. brew saffron with boiling water.

4. Let it stand for a few minutes before drinking. After filling the cup for 4 or 5 times, take it with filar silk.