According to records in ancient books, long-term consumption of camellia oil has the effects of "improving eyesight and hair, moistening the lungs and laxative, clearing away heat and dampness, killing insects and detoxifying", and has "anti-heat, anti-cancer, and lipid-lowering effects" , antihypertensive, antibacterial, antiviral, stroke prevention” and other effects. Modern medicine has also discovered that camellia seed oil has anti-ultraviolet properties, can prevent sun spots and reduce wrinkles, and is very effective in treating chloasma and sun spots. Therefore, long-term consumption can make people's skin smooth and moist. At the same time, camellia seed oil does not contain cholesterol, making it an ideal cooking oil for diabetics. Perfectly pressed camellia seed oil should also have these effects and provide health care.