[Sincere suggestion] Authentic practice of Guizhou Kaili sour soup

Sour soup method: stir-fry ginger slices, minced garlic, diced tomatoes and pickled peppers with oil until the tomatoes are juiced, add red sour soup base, litsea cubeba, water and bean sprouts and cook for about 15 minutes until the bean sprouts are cooked and the tomatoes are soft and rotten. Add cabbage and tofu before taking out and cook until the cabbage is cooked.

Practice of Kaili Sour Soup Fish:

1. Cut grass carp into fillets, marinate with cooking wine, pepper and salt for 10 minute, and cut tomatoes into pieces for later use.

2. Heat the oil in the pot, add garlic slices and ginger, stir fry until fragrant, add tomato pieces, stir fry for a while, add Kaili red sour soup, add appropriate amount of water, add salt, chicken essence, litsea cubeba oil and pepper according to your own taste, and boil.

3. Add a little egg white and raw flour to the salted fish, and the fillets will be more tender and smooth.

4. After the soup is boiled, add the marinated fish slices to boil, and you can eat it in a few minutes. Put it in a bowl filled with boiled vegetables, and finally add coriander and chopped green onion.

5. Let's eat.

According to scientific tests, sour soup contains a variety of vitamins, 8 essential amino acids and rich protein, which has the functions of quenching thirst, promoting fluid production, stimulating appetite and strengthening the spleen.

There is a famous saying in Qiandongnan Autonomous Prefecture, "If you don't eat sour for three days, you will fish when you start (sound lào cuān, dialect, meaning to walk unsteadily and stagger)". Sour soup fish is very popular in various counties and cities of Qiandongnan Autonomous Prefecture, especially in Kaili City, so it is called Kaili Sour Sour Soup Fish. In fact, the sour soup for making sour soup hot pot can be divided into Miao Bai sour soup and Dong Hong sour soup. Now it has developed into a series of sour soup diets (such as sour soup chicken, sour soup duck, sour soup dog meat, sour soup mutton, sour soup beef offal, sour soup big fish head, sour soup pig feet, sour soup large intestine, sour soup ribs, sour soup snails and so on). ).

Miao white sour soup is generally made by adding leafless vegetables into rice soup or rice washing water, storing them in barrels, bamboo tubes, porcelain jars or altars, placing them next to the fire pond, adding rice soup or rice washing water every day when cooking, and then naturally fermenting.

References:

Baidu Baike Kaili sour soup