Where was The Theory of Tea and Wine published?

The place where the theory of tea and wine was published can no longer be verified.

Dunhuang suicide note was found in Dunhuang Mogao Grottoes 1900, with a total volume of about 50,000 volumes, of which Buddhist scriptures account for about 90%. Among the voluminous scrolls of ancient suicide notes, there is an ancient book of the Tang Dynasty that has aroused great interest in the tea industry, that is, The Theory of Tea and Wine by Xiang Gong Wangfu in the Tang Dynasty.

After the article "On Tea and Wine", there was an inscription by a scholar Yan, which was copied when Kaibao was three years old. This article comes from Dunhuang documents in Tang Dynasty. In this paper, dialogue, personification, publicity, analogy and metaphor are used to describe each other's strengths, attack each other's weaknesses and overwhelm each other with the intention of success.

Make an appreciative comment

The debate between tea and wine is very vivid and humorous. The debate between tea and wine is tit-for-tat, and it is difficult to tell the winner. The works are very lively and interesting, which makes readers clearly understand the advantages and disadvantages of the two.

Compared with wine, tea is more quiet, indifferent and secluded, while wine is more warm, bold and spicy, which embodies people's different temperament and different value pursuits.