1. Suitable people for cinnamon tea
Those who are usually afraid of the cold, have cold limbs and hands and feet, cold stomach pain, loss of appetite, vomiting of water, abdominal pain that prefers warmth, and bowel borborygmire People with diarrhea; women with postpartum abdominal pain, cold pain in the lower abdomen during menstruation, and cold amenorrhea; people with cold pain in the waist and knees, wind-cold rheumatic arthritis; surgical gangrene, chronic ulcers that do not close for a long time.
2. The functions of cinnamon tea
1. Sterilize and remove greasiness
Tea is recognized as the best health drink for mankind. As early as the Western Han Dynasty, "Shen Nong's Materia Medica" "", there is a record that "I encounter seventy-two poisons every day, and I can get rid of them with tea". In the 20th century, scientists discovered that there is a mixture of flavonoids in tea, which has bactericidal and detoxifying effects. Cinnamon tea has the effect of detoxifying, digesting and removing greasiness.
2. Prevent osteoporosis in the elderly
Medical research shows that the crude catechin combination of cinnamon tea has strong antioxidant activity and can eliminate reactive oxygen molecules in cells. This protects the human body from aging diseases. In addition, the content ratio of manganese, iron, fluorine and potassium to sodium in cinnamon tea is higher than that of other teas. In particular, its high fluoride content ranks first among all tea types, and it has a significant effect on preventing and treating dental caries and senile osteoporosis.
3. Conducive to self-cultivation
Cinnamon tea has unique effects in hospitality, making friends and personal self-cultivation. Cinnamon tea needs to be brewed, and water needs to be boiled to wash the cups when entertaining guests. During the preparation process, the guests and hosts greet each other in a harmonious manner. The guests reminisce with the host while sipping the tea, and the process is very harmonious and friendly. Therefore, the programmed brewing and drinking can make people calm and conducive to Nourishing one's nature and pleasing one's emotions.
4. Strengthen the stomach and digestion
Cinnamon tea contains a large amount of cinnamon oil. Cinnamon oil can stimulate the sense of smell, rapid reflex, promote gastrointestinal absorption, enhance secretion, and remove excess garbage from the body. It has The effect of strengthening the stomach and digesting food;
5. Lowering blood pressure
Wuyi cinnamon tea can promote body function and reduce adrenal gland activity, so it has a blood pressure lowering effect.
3. Introduction to cinnamon tea
1. According to the "New Chronicles of Chong'an County", its name existed in the Qing Dynasty. This tea is an oolong tea made from the fresh leaves of the cinnamon-bred tea tree using the Wuyi rock tea making method. It is the most fragrant variety of Wuyi rock tea. ?
2. Cinnamon tea is produced in the famous Wuyishan Scenic Area in Wuyishan City, Fujian Province. It was first named Cong of Wuyi Huiyuan. It is also said that it was originally produced in Mazhen Peak.
3. In the early 1940s, it was one of the ten varieties planted in Wuyishan tea gardens. Since the 1960s, due to its special quality, it has gradually been recognized by people, and the planting area has expanded year by year. Now it is It has developed to Shuilian Cave, Sanyang Peak, Matou Rock, Guilin Rock, Tianyou Rock, Xianzhang Rock, Xiangsheng Rock, Baihua Rock, Bamboo Nest, Bishi, Jiulong Nest and other places in Wuyi Mountain, and is vigorously breeding and promoting it.
4. Cinnamon is one of the famous varieties of Wuyi rock tea. Cinnamon, also known as jade osmanthus, was originally one of the famous trees in Wuyi. It was already famous in the Qing Dynasty. In addition to the taste of rock tea, cinnamon is also popular for its pungent and long-lasting aroma.
5. According to expert evaluation, cinnamon has obvious cinnamon aroma, the best ones have frankincense, and the aroma remains after soaking for a long time; the entrance is mellow and fresh, the soup is clear and yellow, the bottom of the leaves is yellow and bright, and the ropes are tightly knotted and curled. , brown-green color, oily and shiny. In the long years, the output of cinnamon was very small. It was rejuvenated in the early 1950s. In the 1980s, it was promoted to the whole city and became a rising star of Wuyi famous bush. It was initially evaluated as a provincial-level fine variety.
Extended information:
1. Be sure to avoid getting drunk from tea
Cinnamon tea cannot be drunk with wine, nor can it be drunk on an empty stomach, otherwise you will feel hungry. Rolling, dizziness and vomiting, people call it "tea drunkenness", which is very bad for the body.
2. Don’t drink it before going to bed
Cinnamon tea is also rich in tea polyphenols and other elements. If you drink it before going to bed, it will easily cause us to have enough excitement, which will soon Difficulty sleeping and resting within normal schedule.
3. Do not drink cold cinnamon tea
The tannic acid in cinnamon tea can combine with iron to form an insoluble final compound. When cold tea enters the body, the body will not get enough iron. It is not good for the stomach, may cause colds, or aggravate the condition of patients suffering from anemia.
4. Do not drink if you are not in good health
It is best not to drink excessively when you are sick, on your period, or for the elderly and children. Because cinnamon tea contains a lot of tea polyphenols, caffeine, etc., drinking it by pregnant women will have many adverse factors for the growth of the fetus in the mother's womb. Drinking strong tea during lactation will indirectly make children excited, which can easily cause less sleep and more crying. .
Reference: Cinnamon Tea Baidu Encyclopedia