2 English reference ongopus[ Landau Chinese-English Dictionary]
Xiangya Medical Dictionary
Xiangya Medical Dictionary
Aspongopus [People's Republic of China (PRC) Pharmacopoeia (20 10 Edition)]
Committee on terminology of traditional Chinese medicine. Terminology of Traditional Chinese Medicine (2004)]
Chinese medicine terminology committee. Terminology of Traditional Chinese Medicine (2004)]
3 Overview Aspongopus is a Chinese medicine name [1], which comes from Compendium of Materia Medica. Aspochopuschinensis Dallas, a bedbug, is a dry body [2]. The dried worm is hexagonal oval and flat, with reddish brown, salty brown and black surface, about 2 cm long and 1.2 cm wide. The head is small and triangular. There are two pairs of membranous translucent wings on the back. After removing the wings, the back is orange-red and knotted, and there is a side width of 1 mm near the side, which is brown and arranged in a knot shape. Many feet fall off in the chest. The abdomen is brownish red to brownish black, shiny, with protruding dots near the edge of each segment. Brittle, with light brown oily powder in the abdomen after fracture. The gas is like fennel, and it tastes slightly salty. It is best to be uniform, brown, oily and moth-free.
Salty temperature of aspongopus [2][ 1]. It has the functions of regulating qi, relieving pain, warming middle warmer and supporting yang [2]. Can be used for treating qi stagnation in gastric cavity, flatulence, flatulence due to cold stomach, gas pain in liver and stomach, deficiency of spleen and kidney, soreness of waist and knees, and impotence due to kidney deficiency.
People's Republic of China (PRC) Pharmacopoeia (version 20 10) records the pharmacopoeia standard of this drug.
4 Pinyin name Jiǔ Xiānɡ Chónɡ
5 Latin scientific name of Aspongopus (La) (Terminology of Traditional Chinese Medicine (2004))
6 English name stinkbug (TCM terminology (2004))
7 The aspongopus is also known as Heidou (Compendium of Materia Medica), Melon Black Bug (Insect Taxonomy of Cai Banghua), Buckwheat (Herbs Collection), Dung, Spock and Buckwheat (Records of Traditional Chinese Medicine).
The formula of aspongopus is named aspongopus and fried aspongopus [2].
9 the source of aspongopus aspongopus is the dried body of aspongopus aspongopus.
The original shape of 10 aspongopus is oval, with a length of 1.7 ~ 2.2 cm and a width of 1 ~ 1.2 cm. Its body is generally purple-black, with copper luster, and its head, chest back plate and small shield are all dark. The head is small and slightly triangular; Compound eyes are prominent and oval, located on both sides near the base; Monocular 1 pair, orange; The beak is short, and the antenna has six nodes. The 1 node is thick and cylindrical, the other four nodes are slender and flat, and the second node is longer than the third node. The front chest backboard is narrow in front and wide in back, with concave front edge, slightly arched rear edge, straight middle part and obvious side angle; The surface is densely covered with fine points and mixed with black wrinkles. There are 1 large "eyebrow areas" on both sides of the front, which are dark in color and only have dots in the middle. Small shield is big. There are two pairs of wings, the front wing is hemicoleoptera, brownish red, the wing tip is membranous and the longitudinal veins are dense. There are three pairs of feet, the longest hind foot and three hocks. The ventral surface is densely wrinkled, and there are two smelly holes near the front edge of the posterior thoracoabdominal plate, which are located in the front and outside of the hind foot base and can emit odor from them. The ninth section of the male worm is the reproductive section, and its end edge is arc-shaped, especially in the center.
Adults overwinter and hide in crevices. If insects have no wings, adults can fly with wings and eat melons.
1 1 aspongopus is mainly produced in Sichuan and Guizhou [1].
12 collection and primary processing of aspongopus165438+1fishing from October to March of next year [2]. Put it in a suitable container, smother it with a little wine, and take it out to dry in the shade; Or scald it in boiling water, take it out and dry it [2].
Fishing in winter and spring. After fishing, put it in the jar, add wine, cover it tightly, suffocate it, or scald it with boiling water, and take it out to dry or bake it in the afternoon.
13 the dried aspongopus is hexagonal and oval, flat, with reddish brown, salty brown and black surface, about 2 cm long and 1.2 cm wide. The head is small and triangular. There are two pairs of membranous translucent wings on the back. After removing the wings, the back is orange-red and knotted, and there is a side width of 1 mm near the side, which is brown and arranged in a knot shape. Many feet fall off in the chest. The abdomen is brownish red to brownish black, shiny, with protruding dots near the edge of each segment. Brittle, with light brown oily powder in the abdomen after fracture. The gas is like fennel, and it tastes slightly salty. It is best to be uniform, brown, oily and moth-free.
Chemical Constituents of Aspongopus 14 Insects contain fat, protein and chitin. Fat contains stearic acid, palmitic acid and oleic acid. Some fatty acids are free. Its odor comes from aldehydes or ketones, but it cannot be separated.
The processing of 15 aspongopus was first recorded in Compendium of Materia Medica, and its processing method is rare [2].
Now the main processing methods are fried yellow and so on [2].
15. 1 processing method of aspongopus 15. 1. 1 aspongopus takes the original medicinal materials, removes impurities, and screens off ash [2].
15.10.2 Stir-fry Aspongopus, clean Aspongopus, put it in a frying container, heat it with slow fire, stir-fry until the fragrance is overflowing and the color is deepened, and take it out to cool [2].
15.2 finished product features: Aspongopus is slightly hexagonal and oblate [2]. The surface is brown or black with a slight luster; The abdomen is brownish red or brownish black [2]. Fragile, with light brown inclusions after crushing [2]. It has a special smell and salty taste.
Stir-fried aspongopus deepened in color and had aroma [2].
15.3 processing effect Although the aspongopus has the name of "Jiuxiang", it actually has a special smell, so it is commonly known as "spanking" [2]. Clinically, it is often used after frying to remove its fishy smell and enhance the effect of warming yang [2]. It is often combined with Atractylodis Rhizoma, Magnolia Officinalis and Rhizoma Cyperi. , used for stomach cold pain, liver and stomach qi stagnation [2]. Compatible with Epimedium, Fructus Cnidii and Cornu Cervi Pantotrichum. , used for impotence due to kidney deficiency, soreness of waist and knees [2].
15.4 storage method: store in a dry container and place it in a ventilated and dry place in a sealed way [2]. Moisture and moth [2].
16 aspongopus belongs to meridians. Salty temperature of aspongopus [2][ 1].
Compendium of Materia Medica: "Salty, warm and nontoxic."
New edition of Materia Medica: "Sweet and pungent, slightly warm in gas."
Into the liver and kidney meridian [1].
Liver, spleen and kidney meridians [2].
People's Republic of China (PRC) Pharmacopoeia (20 10 Edition): Entering Liver, Spleen and Kidney Meridian.
New edition of Materia Medica: "Entering the Kidney Meridian."
Sichuan traditional Chinese medicine records: "into the liver, spleen and kidney."
17 the efficacy and indications of aspongopus have the functions of regulating qi, relieving pain, warming middle warmer and supporting yang [2].
It can be used for the treatment of qi stagnation in gastric cavity, flatulence, spleen and kidney deficiency, soreness of waist and knees, and impotence [1].
People's Republic of China (PRC) Pharmacopoeia (20 10 edition): used for stomach cold, flatulence and pain, liver and stomach gas pain, impotence due to kidney deficiency, and soreness of waist and knees.
Diaphragmatic stagnation, spleen and kidney loss, and deficiency of Yuanyang: Four yuan each for Aspongopus (half cooked), Plantago Seed (slightly fried) and Old Pericarpium Citri Tangerinae, five yuan for Atractylodis Macrocephalae (fried) and eight yuan for Eucommia ulmoides Oliv., grind into powder, and add honey to make balls as big as five. One yuan and five cents each time. Take it once every morning and evening.
(1) Compendium of Materia Medica: "Treat qi stagnation in upper abdomen of diaphragm, deficiency of spleen and kidney, and strengthen yang."
② New edition of Materia Medica: "Nourishing Yang and Benefiting Essence."
③ Modern and practical Chinese medicine: "It is suitable for chest pain caused by neuropathic stomachache, soreness of waist and knees, chest tightness and mental unhappiness. It is effective when taken with other potent drugs. "
Aspongopus 18 Administration and dosage Oral: decocted, 1 ~ 2 yuan; I still took the pills and dispersed them.
Decocting: 3 ~ 6g [1].
19 pay attention to those with yin deficiency and yang hyperactivity.
All the 20 chemical constituents of Aspongopus contain Aspongopus oil, which contains stearic acid, palmitic acid and oleic acid. Its odor comes from aldehydes or ketones, and it also contains protein.
The pharmacological action of 2 1 aspongopus was tested in vitro, and it has inhibitory effect on Staphylococcus aureus and Shigella dysenteriae [1].
22. The attached prescription (1) is beneficial to qi stagnation between diaphragmatics and helps liver and kidney loss; One or two aspongopus (half cooked), four plantains (slightly fried), four dried tangerines, five Atractylodes macrocephala, and eight Eucommia ulmoides Oliv (fried). Top good, honey pills as big as buttonwood. It's 50 cents each time, and it's ok to eat it while lying down. (Oolong Pill "Learning from the Best Prescription")
② Treatment of chest pain and hypochondriac pain: three or two aspongopus and two or two scorpions. Grinding, honey pills, each weighing one dollar. Take half a tablet twice a day. (Jilin Chinese herbal medicine)
23 Pharmacopoeia Standard Aspongopus 23. 1 Name Aspongopus
Jiuxiangchong
Aspongopus
23.2 Source This product is the dried body of Aspongopus, an insect of the family Bedbugs. L 65438+ 10 to March of the following year, put it in a suitable container, suffocate it with a little wine, and take it out and dry it in the shade; Or blanch in boiling water, take out and dry.
23.3 Characteristics This product is slightly hexagonal oblate oval, with a length of 1.6 ~ 2 cm and a width of about lcm. The surface is brown or black with a slight luster. The head is small, slightly triangular with the chest, the compound eye is prominent, oval, single eye 1 pair, 5 pairs of antennae, most of which have fallen off. There are two pairs of wings on the back, the outer side 1 is hard to the base, and the inner side 1 is transparent to the membrane. There are three feet in the chest, most of which have fallen off. The abdomen is brownish red to brownish black, and there are protruding dots near the edge of each segment. Crispy, with light brown inclusions in the abdomen after fracture. The smell is special and the taste is slightly salty.
23.4 Identification: Take 0.2g of this product powder, add 20ml of petroleum ether (60 ~ 90℃) for 20min, filter, wash the residue with petroleum ether for 3 times, 5ml each time, combine the washing liquid and filtrate, and concentrate to 10ml as the test solution. In addition, 0.2g of Aspongopus control medicinal material was taken and made into control medicinal material solution by the same method. Then take the oleic acid reference substance and add petroleum ether (60-900 C) to make a solution containing 5mg per 1ml as the financial reference substance solution. According to the thin layer chromatography (Appendix ⅵ b) test, absorb one copy of each of the above three solutions.
2μ 1, on the same silica gel g thin-layer plate, using petroleum ether (60 ~ 90℃)- diethyl ether-glacial acetic acid (36: 9: 0.9) as developing agent, put it in a developing cylinder saturated with developing agent for 20 minutes in advance, unfold it, take it out, dry it, and smoke it in iodine vapor until the spots are clear. In the chromatogram of the test sample, spots with the same color appear at the positions corresponding to the chromatograms of the reference medicinal materials and the reference substance.
23.5 Check that the total ash content shall not exceed 6.0% (Appendix ⅸ k).
23.6 The extract shall be determined by hot dip method according to the determination method of alcohol-soluble extract (Appendix X A), with dilute ethanol as the solvent, which shall not be less than 10.0%.
23.7 pieces of aspongopus 23.7. 1 processing 23.7. 1 aspongopus to remove impurities.
23.7.1.1.1characteristics, identification, inspection and extraction of the same medicinal materials.
23.7. 1.2 fry aspongopus to remove aspongopus, and fry according to the frying method (appendix Ⅱ d) until it is fragrant.
23.7.2 Sexual taste and salty temperature of meridian tropism. Meridian of liver, spleen and kidney.
23.7.3 Indications: regulating qi and relieving pain, warming middle warmer and supporting yang. Can be used for treating stomach cold, flatulence and pain, liver and stomach gas pain, impotence due to kidney deficiency, and soreness of waist and knees.
23.7.4 Usage and dosage 3 ~ 9g.
23.7.5 Wooden cases for storage should be lined with oil paper to prevent moisture and moth-eaten.
23.8 sources