Who is not suitable for mutton?
1. Patients with liver disease
Although mutton has a good nourishing effect, it also has its indications. If you have chronic diseases, especially liver diseases, don't eat mutton. Patients who already have hepatitis B should not eat mutton, because mutton is warm and hot, and excessive consumption may lead to aggravation of hepatitis. In addition, because mutton is rich in protein, a large intake of protein and fat will increase the burden on the liver and may lead to diseases.
2. Adults with internal heat
Some fevers, such as phlegm-fire, damp-heat and early infectious diseases, edema, and those suffering from exogenous diseases, dental diseases, furuncle, acne, hemorrhoids and so on. It is not advisable to eat mutton. People with high blood pressure and hyperactivity of liver yang should not eat more mutton, otherwise it will easily cause dizziness. People who often suffer from erosion of mouth and tongue, red eyes, bitter taste, irritability, dry throat, swollen gums or diarrhea, or people who take Pinellia ternata and Acorus gramineus in traditional Chinese medicine prescriptions should avoid eating mutton.
3. Children with internal heat
Children are pure yang, and the liver often has excess, which is not suitable for eating more. Experts remind that mutton is warm and helps yang. Children should be careful when eating mutton. The child's constitution is particularly dry, and it is not suitable for tonic and mutton. If you eat it, you can taste one or two slices of stewed mutton or instant-boiled mutton. Mutton is more suitable for adults.
Precautions for pregnant women to eat mutton:
You can eat mutton during pregnancy. However, it should be noted that mutton is heated because of its warmth. Therefore, for pregnant women, although they can eat mutton, they can't eat too much, so as not to help the heat hurt the yin and cause discomfort. At the same time, pregnant women should pay attention to drinking more water when eating mutton, eat more fruits and vegetables appropriately, and supplement nutrition in a balanced way.
Extended data:
Mutton is fresh and tender with high nutritional value. It can be used as a good food therapy for people with kidney yang deficiency, soreness of waist and knees, cold pain in epigastrium and abdomen, and fatigue. Mutton is rich in nutrition, which is of great benefit to tuberculosis, tracheitis, asthma, anemia, puerperal deficiency of both qi and blood, epigastric cold pain, physical weakness and cold, malnutrition, soreness of waist and knees, impotence, premature ejaculation and deficiency-cold syndrome. It has the effects of tonifying kidney, strengthening yang and warming deficiency, and is suitable for men to eat regularly.
There are goat meat and mutton. Its nature is sweet and hot. Contains protein, fat, sugar, inorganic salt, thiamine yarn, riboflavin, nicotinic acid, cholesterol, vitamin A, vitamin C, nicotinic acid and other ingredients.
It can be used as a dietotherapy product for people with deficiency of kidney yang, soreness of waist and knees, abdominal cold pain and fatigue.
Sheep liver tastes sweet, bitter and cold, and can nourish blood, tonify liver and improve eyesight. People with blood deficiency, dark eyes, blurred vision and night blindness can eat it often.
Sheep bile tastes bitter and cold, can detoxify and clean skin, and can treat wind-heat eye diseases and sores.
Goat pith is sweet and warm, which can tonify kidney and strengthen brain. It can be used to treat dry hair, premature gray hair, insomnia, amnesia and rough skin.
Sheep kidney (that is, sheep kidney) is sweet and warm in nature, can tonify kidney qi and essence, and can treat deafness, tinnitus and premature gray hair caused by kidney deficiency.
References:
People's Network-Although mutton is good, can it really be eaten? Who is not suitable for mutton?