Verses that describe the color and aroma of the food
Verses that describe the color and aroma of the meal include:
1. The fragrance is like ambergris and still white, and the taste is like milk. More clear. Don't compare Beihai's golden dumplings to Dongpo's jade grits soup.
2. I am afraid of hot rice, so my husband gave me meat that was so fragrant. The frost knife cuts off the yellow water essence, and the moon ax cuts out the red pine essence. Jun's pig is made with red wax, and the snow has disappeared at the foot of Wushan Mountain. Young master Peng Shengchu was freed from his bonds, and he was brought up to Lingyan Pavilion in Zaoqiu. But with one beak and two pincers, there really is a Yangzhou crane in the world.
3. Xinjin leek yellow is unparalleled in the world, the color is as yellow as goose for more than three feet; Dongmen pork belly is even more amazing, and the fatness of Huyang crisp is not reduced.
Precious treasures are often mixed with ordinary dishes, and Guangzhou barley is as round as pearls. Return to Wu, and the taste will return again. Take off the millet and burn the dried fish in the daily meal.
Life is full of food and drink, often sitting on a seven-foot body. From now on, the evil spirits will be wiped out, and the white stone paper Yin Talisman will be boiled at night.
4. When the Yangtze River surrounds Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots. ——Su Shi of the Song Dynasty, "First Arrival in Huangzhou"
5. Clean the pan with less water, and the firewood stick will not smoke. Don't rush him until he is mature. When the heat is sufficient, he will be beautiful.
6. Buy pig bones at Dongmen, and order some orange scallions with fermented sauce? Steamed chicken is the most famous, and the most beautiful ones are fish and crab. ——Lu You of the Song Dynasty, "Drama after Rice"
7. Walnuts are wrapped in sweet-scented osmanthus stuffing, and glutinous rice is like pearls washed out of a well. I heard that Ma's rice dumplings are good, and they sell Yuanxiao in the lantern style. ——Fu Zeng of the Qing Dynasty, "Shangyuan Zhuzhi Ci"
8. Xinjin leek is the best in the world, and the color is as yellow as a goose. ——Lu You of the Song Dynasty's "Vegetarian and Food Play Book"
Sentences to describe tempting food
150 sentences to describe tempting food:
1. The world of human beings , only love and food cannot be let down. Love has been let down too much, and food can no longer be let down.
2. When the Yangtze River surrounds Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.
3. "Gourmets don't have to be gourmets" ---Gourmets focus on the quality of food, not the quantity.
4. When one is full and the child is the same, fry Shi Ming floating chamomile.
5. The time to enjoy the food is happy, but the time to wait for the food to come out is the happiest.
6. The biscuits are like chewing the moon, with crispy and sweet fillings in the middle.
7. The most healing thing in the world is food first, and words second.
Sentences to describe tempting food
1. Foodies enjoy the pleasure in their mouths and want to lose weight in their hearts.
2. Eat an average of three meals a day, each meal lasting eight hours. This is a foodie.
3. People are iron, food is steel, it is better to be a foodie than a fool.
4. They don’t understand the joy of foodies.
5. It’s good to be a foodie. You forget everything while eating.
6. Which is more important, food or body? Foodie: What a fantastic figure? Can it be eaten?
7. You have to wait five minutes for instant noodles and eight minutes for eggs. You always have to wait for what you like.
8. When I eat mushroom instant noodles, I always add some isatis root to clear away heat and detoxify.
9. In a world of foodies, there are no calories or calories, only delicious food Not tasty.
10. If you are looking for a wife, find a foodie. You will continue to eat when you are full, and you will be satisfied easily.
11. We are all foodies. Best friend, wait until I have money. I want to take you to eat all the delicious food.
12. On this road of no return as a foodie, humans are never alone!
13. People who are most likely to be hungry are usually fat, because there is an idiom called: the hungriest and the heaviest
14. When butter falls in love with cheese, a strong love Immersed in the smoothness of cheese, but blocked by fate because of the same roots, this love is a little less sweet and a little more bitter. Fortunately, with the help of acacia beans, the originally bleak love has infinite warmth.
15. Besides eating delicious food, is there anything better than this?
16. Sometimes I would go around the wheat fields looking for wild shepherds and force myself to cook mountain soup for the monks.
17. A bed, a computer, and a bowl of instant noodles are enough for a weekend
18. Stinky tofu is "hospitable", and she always makes the rich The strong fragrance permeates the surrounding air, making people want to see it and read its fragrance first.
19. Only when the stomach is filled will one not be empty.
20. Xiao Huan Chao is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!
21. The highest level of a foodie is to eat what you see.
22. Who said the instant noodle partner is ham sausage? I think it is a TV.
23. Cooking delicious food is like being a human being. You must use real ingredients and select the best. Cooking with care makes for a delicious meal.
24. If I could control my emotions, I would definitely suppress my foodie heart.
25. Taste the food, not the menu. Cooking a pot of good food is by no means a waste of money.
26. I am just a foodie with a qualified mind but an unsatisfactory stomach.
27. Growth means changing from which restaurant to eat to which city to eat.
28. The highest level of a foodie is to eat what you see.
29. Queen of the foodie world, please call me Her Majesty the Queen!
30. A real foodie dares to face the thick thighs and challenges the bulging belly.
31. Never ask a foodie if he has eaten. This is not a problem at all for a foodie. If you want to ask, just ask if he is full.
32. People are iron, food is steel, it is better to be a foodie than a fool.
33. Who said the instant noodle partner is just a low-income person? I just watch it on TV.
34. A bed, a computer, and a bowl of instant noodles are enough to spend a Sunday.
35. Xiao Huan Chao is small and thin-skinned. If you scoop it out of boiling water, you can put it into a bowl and take a bite. It’s so delicious!
36. People are like iron, food is like steel, it is better to be a foodie than a fool.
37. I'm just a foodie who thinks so-so and has an unsatisfactory stomach.
38. Besides eating delicious food, is there anything better than this?
39. It’s great to be a foodie, but you forget about it as you eat.
40. It’s delicious food, but cooking a pot of delicious food with the wrong recipe will definitely cost you more money.
41. When I eat mushroom instant noodles, I always add some cyperus rotundus to clear away heat and detoxify
42. You have to wait five minutes for instant noodles, eight minutes for eggs, and your favorite connections have to wait.
43. A green cauldron emerges from the peak of the purple camel, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been put down for a long time, and the luan knife cuts through the empty space; the yellow gate flies and does not move, and the imperial chefs are coming. Send eight treasures.
44. He waved his swords left and right, and the swords flew high on the golden plate and the white snow was high. Xuzhou's bald tail has no memory, and Han Yin's head is far away. Bream fish is the most fat and delicious, it is both satisfying and depressing.
45. Enjoy the fun of cooking delicious food, cook something delicious for yourself in your free time, love yourself and your taste buds.
46. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet.
47. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After being cooked, peel off the reed leaves and you will see that there are a few dark red shiny agates embedded in the rice balls. , very beautiful.
48. The skin of the soup dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat soaked in juice, and it will not be fat or fat. It’s greasy and smooth in the mouth, so beautiful!
49. When cleaning the pan, use less water, and the firewood will not smoke. Don't rush him until he is mature. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.
50. As long as you eat soft cheese cake, there will be no depression at all. It is soft and fragrant, and it is the best little gift to comfort yourself or reward yourself!
Sentences to describe tempting food
1. This dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled.
2. Cooking delicious food is like being a human being. You must use real ingredients and select the best. Cooking with care makes for a delicious meal.
3. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After being cooked, peel off the reed leaves and you will see that there are a few dark red shiny agates embedded in the rice balls. , very beautiful.
4. Zhoushan is most famous for its seafood. In autumn, people’s favorite swimming crab is on the market. Its meat is tender and delicious, making it a delicacy on the table.
5. As soon as I opened the lid, a strong smell of fish came out, which aroused the worms in my stomach. Even if you smell it sour and don't eat it, it can turn people off and make you appetite!
6. Dalian is a beautiful seaside city. The specialty seafood here is my favorite. I like to eat prawns the most, they are delicious. It is also a good choice if you want to eat sea cucumbers. Sea cucumbers contain a lot of nutrients and are also very delicious.
7. Watermelon not only has delicious flesh, but also delicious rind. Remove the green skin and leave the white part, cut it into pieces and fry it. It is really a delicious side dish.
8. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After being cooked, peel off the reed leaves and you will see that there are a few dark red shiny agates embedded in the rice balls. , very beautiful.
9. First put a piece of tofu, then add some soup, and then some fragrant and delicious fish. It is tender, oily but not greasy, sour and spicy, which is endless aftertaste and leaves a fragrance on your lips and teeth. This pickled fish is truly a delicacy!
10. Oranges are a specialty of sea salt. Inside the orange peels live little golden moons, living affectionately in the same house.
11. When the pickled fish is served, the tangy aroma immediately hits your nose and fills the room, guaranteed to make your mouth water.
12. Stinky tofu is "hospitable". It always fills the surrounding air with a strong and powerful fragrance, making people pay attention to its fragrance first.
13. "Flying snow fell silently" and "I put down the chopsticks and didn't realize everything was empty" describe the superb knife skills of the chefs in the Tang Dynasty in processing fish and raw fish and the lively scenes of diners competing for food.
14. The white and tender fish fillet in the red oil soup feels spicy and numb as soon as you take it into your mouth. It is so delicious. By the way, have you tried it? The fish fillets are so fresh and tender that they melt in your mouth.
15. When eating delicious food, you can always think about it, or you may be greedy and delicate. You should observe before eating, think while eating, and appreciate after tasting.
16. As long as you eat soft cheese cake, there will be no depression at all. It is soft and fragrant, and it is the best little gift to comfort yourself or reward yourself!
17. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience or position.
18. "The vegetables after frost are light and sweet, and the spring is near and the seedlings are tender and not wilted. They can be cooked immediately after harvesting, and there is no need to add half a baht of salt and cheese." He summarized the choice of vegetables without seasoning. It also tastes very fresh.
19. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats. In fact, she put down her chopsticks after taking one bite of each dish.
20. My dream is to live in Shijiazhuang, where there will be a total eclipse every day and endless dishes every night.
21. Rub it with your delicate hands until the jade color becomes uniform, and fry it in green oil until it becomes a tender yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.
22. There are eight major cuisines in Chinese cuisine. Each cuisine has countless famous dishes, each with its own characteristics and making people salivate.
23. The skin of the soup dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat soaked in juice, and it will not be fat or fat. It’s greasy and smooth in the mouth, so beautiful!
24. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.
25. When will the bright moon come, I ask the blue sky for wine; I can’t finish the cup, and the half-full taste is especially long; I occasionally get the taste of wine, and I always hold the empty cup.
26. He waved his two swords left and right, and his sword flew high on the golden plate and the white snow was high. Xuzhou's bald tail has no memory, and Han Yin's head is far away. Bream fish is the most fat and delicious, it is both satisfying and depressing.
Sentences to describe tempting food
1. Every city has different street scenes, different food, and different cultural customs, but without you, everything seems to be the same.
2. A green cauldron emerges from the peak of the purple camel, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been put down for a long time, and the luan knife cuts through the empty space; the yellow gate flies and does not move, and the imperial chefs are coming. Send eight treasures.
3. Those candied haws are bright red and sparkling in the sunshine, attracting the longing eyes of many children.
4. There are eight major Chinese cuisines. Each cuisine has countless famous dishes, each with its own characteristics and making people salivate.
5. I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory.
6. Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice paste. The color of the steamed chicken is like jade-like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.
7. Stinky tofu is "warm and hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people pay attention to its fragrance first.
8. The meat of black skirt fish is tender and white, with less fat. The method of consumption is simple, especially steaming, which is more palatable and has fewer thorns. It is especially suitable for the elderly and children.
9. Salt and pepper shrimps are rich in flavor and fragrant, dry and crispy on the outside, white and red on the inside.
10. The chicken soup made by my mother is white, fragrant, salty and delicious. Every time my mother makes chicken soup, I drink it with a small spoon, take a sip, taste it, and then swallow it.
11. The whole body of watermelon is a treasure. The rind of the watermelon is fried and eaten as a vegetable. The pulp can quench thirst and relieve heat. The seeds can also be fried and eaten in leisure time. The whole body of watermelon is not a treasure.
12. Taste the food, not the menu. Cooking a pot of good food is definitely not a waste of money.
13. It has the fragrance of fruit wood and the deliciousness of squid. It is fragrant in the mouth and the delicious taste is difficult to copy. After chewing for a long time, you can feel the unique delicious taste and flexibility of squid. Soft and delicious, with original flavor, just thinking about it makes you want to eat.
14. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.
15. Fresh crucian carp eats shredded clams, parsley and green soup; Sichuan wine is rich and strong, and river fish are delicious.
16. The pickled fish is very good-looking. There are very spicy chili peppers on it, and there are many, many, moist and smooth pickled fish meat.
17. Food is our natural instinct, chew quietly, and savor it gently, with an extraordinary charm.
18. The time to enjoy food is happy, but the time to wait for the food to come out is the happiest.
19. Shrimp meat is delicious and has endless aftertaste. Especially after tasting the lobster meat, you can mix it with the soup, it’s extremely delicious!
20. Every city has different street scenes and different food, but without your presence, they all seem to be the same.
21. Little Chaos is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!
22. Show off the scenery, show off the food, show off your work, show off your love, and show off your children. Opening Renren’s Weibo circle of friends, it seems that everyone is doing well.
23. When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards bear grandchildren. I am full of hatred, and I don't know why I eat chicken and dolphins.
24. When I first visited Tang'an, I cooked barley, and the cooking was as beautiful as the carved ones. It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.
25. The radish is round, with white and green skin on the surface. Several green leaves grow vertically upward. The radish under the leaves "hides" in the soil, like a shy Like a fat doll.
26. Emerald green chives are neatly planted in the soil. The tips of the green onions are yellow, as if they are wearing a yellow hat on their heads.
27. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet.
Sentences to describe attractive food
1. The roasted sweet potato is burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs, making you feel Your "slobber is drooling three thousand feet".
Sentences to describe tempting and delicious food
2. This dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled.
3. The turquoise color of the siomai reveals the steamed, paper-thin dough, which looks like jade. Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist. After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.
4. After eating a muffin cake once, I fell in love with this simple and delicious cake. This time I made the muffin cake by myself, and it felt good. As a foodie, sometimes cooking your own delicious food is a pleasure.
5. The more you know, the harder it is to control yourself from comparing. Therefore, it is most practical to cook and enjoy delicious food yourself.
6. The happiest moment is enjoying the food you made.
7. A person's life is very simple, a single song on loop, a notebook, and a delicious meal made by oneself. From fear to slowly enjoying it, it is just a process of getting used to it.
8. Food! Does it look good? Do you have an appetite? Don’t think it’s from a restaurant; don’t think it’s a picture on the Internet. We did this ourselves and I'm enjoying it. Although I only made a start, I can make such a table of delicious food if you give me time
9. You didn’t fall asleep last night. This morning you have to take chicken blood and go to the market to buy him for your lover. I like the pork leg. Because he lost a lot of weight. But unfortunately you can't do it, so he can only do it himself. The latter enjoy the delicious food together.
10. I want to eat ramen and want to try making ramen soup myself. Thinking about delicious food when you are bored is also one of the great pleasures in life, right, it should be. I don’t know when I went from being a foodie to just being able to eat it, not being particular about it at all.
11. The season of growing meat! Before dinner, the neighbor’s pretty girl brought her homemade spicy beef and braised meat. I want to say that Brother Waiwai, you are addicted to studying food! Although I can enjoy food, girls should not be too virtuous.
12. No matter whether you are in a good or bad mood, it is a pleasure to take time off to cook yourself a delicious meal or try a new wine.
13. Chengdu girls have loved food since they were young, not only in loving to eat, but also in learning to cook it themselves after eating it. Did you know that the hands-on process of learning to make delicious food is also an excellent enjoyment? Every time I taste the delicious food made by myself, I feel happy.
14. The sense of ritual in life is very important. Even in busy days, we should live a life of firewood, rice, oil and salt in a poetic way. Make yourself a delicious meal and enjoy it. I hope you can maintain a happy mood and a positive attitude towards life every day.
15. Enjoy the fun of cooking delicious food, cook something delicious for yourself in your free time, love yourself and your taste buds.
16. The snow fell silently and finely, and when I put the chopsticks down, I didn’t realize that everything was empty.
17. Beef hotpot at Chaoshan Beef Restaurant and Farewell My Concubine at Shanghai Jipinxuan.
Sentences to describe attractive and delicious food
18. The vegetables left after the frost are light and sweet, and the spring is approaching. The seedlings are tender and not wilted. After harvesting, they can be cooked, half a baht of salt and cheese. No need to add.
19. He waved his swords left and right, and the swords flew high on the golden plate and the white snow was high. Xuzhou's bald tail has no memory, and Han Yin's head is far away. Bream fish is the most fat and delicious, it is both satisfying and depressing.
20. When autumn comes, the east side of the garden is filled with frost and dew, and the reeds bear children and mustards and grandchildren. I hate the same thing and don’t know why I eat chickens and pigs.
21. As long as you eat soft cheese cake, there will be no depression at all. It is soft and fragrant, and it is the best little gift to comfort yourself or reward yourself!
22. Cabbage, green salt and brown rice, earthenware pot of Tianshui chrysanthemum tea.
23. Cooking delicious food is like being a human being. You must use real ingredients and select the best. Cooking with care makes for a delicious meal.
24. The skin of the soup-filled dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat soaked in juice, and it will not be fat or fat. It's greasy and smooth in the mouth. It's so beautiful!
25. Clean the pan with less water and the firewood will not smoke. Don't rush him until he is mature. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.
26. No bamboo makes people vulgar, and no meat makes people thin. Nice and not too thin, braised pork with bamboo shoots.
27. I particularly like the cheesecake here. I decided to order one for my friend’s birthday. There were various fruits piled on the white cream, and the blank space was sprinkled with chocolate, and various fruits were placed in between. , OK or not, it’s my heart’s desire. It turns out that the taste is still very good, and it feels like it melts in your mouth.
28. Every city has different street scenes and different food, but without you, everything seems to be the same.
29. The name of the cake is Fei Shi Hei A Feng. It tastes as greasy as fat and has a color like Cong. Fragrant and clean, I know that God is paying me, and my treasure is as precious as chrysanthemums and hibiscus.
30. Xinjin leek yellow is unparalleled in the world, the color is as yellow as goose for more than three feet, the Dongmen pig meat is even more amazing, and the fatness of Huyang crisp is not reduced.
Words to praise the food
The delicacies are delicious, rich in color and aroma, charred on the outside and tender on the inside
Crisp and smooth delicacies on the jade plate
Beautiful and delicious, with endless aftertaste
The fragrance lingers on the lips and teeth, the color and taste are both mouth-watering
The delicious food has endless aftertaste
The fragrance is fragrant, the fragrance spreads far away, the fragrance is overflowing, refreshing, refreshing, Delicious delicacies from mountains and seas, delicious delicacies,
Sour, sweet, bitter and spicy delicacies, refreshing fragrance overflowing for ten miles
There are no plums left in Shannuan, and crabs are unique to Jiangqing.
Eating three hundred lychees a day, I will live a long life as a Lingnan native.
Sichuan people value celery, buds, spinach, and mixed dove meat.
Qin cooks only Yang Geng, and Long delicacies include bear wax.
As the Yangtze River flows around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.
Buy pig bones at the east gate, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.
When I first visited Tang An, I cooked barley, and the cooking was as good as the beautiful ones. It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.
The crispy sauce of seabass fat and wild rice is delicious, and the freshly made pancakes with cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.
When cleaning the pan, use less water, and the stick of firewood will not smoke. Don't rush him until he is mature. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.
Classic verses about gourmet food
Ancient verses about gourmet food: A plate of thin lettuce in spring reminds me of the plum blossoms in the two capitals. ——Du Fu's "The Beginning of Spring".
I advise you to eat quickly without hesitation, or you may be blown away by the south wind. - Song Dynasty Qian Wei's performance of "Jade House Spring Brocade and Varied Zhulan Song".
The locust leaves are washed out cold and eaten urgently, but the mash vat of Jun family has to be rested. ——Chao Shuo of the Song Dynasty said, "The machine eats locust leaves and eats them coldly." Sophora bud cake in a bowl with green floating eggs, and anchovy leaf fish in an ice plate with red dots. - Su Shi of the Song Dynasty "On February 19th, I brought the white wine bass to Zhanshijun to eat locust leaves and wash them coldly."
Poetry describing the delicious and attractive food
Poetry describing the color, aroma and taste of the food are as follows:
1. The wind blows the willows and the flowers fill the shop with fragrance, and Wu Ji presses Guests are invited to taste the wine. ——Li Bai of the Tang Dynasty, "Farewell at Jinling Wine Shop"
Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.
2. The aroma of wild vegetables and rice is exactly the cold food of the south of the Yangtze River. ——Wang Zhuo, Song Dynasty, "Niannujiao·Qingming"
Interpretation: Whose wild vegetable rice is so fragrant? It turns out that it is food for the people in Jiangnan.
3. Eat 300 lychees a day and grow up to be a Lingnan native. ——Su Shi of the Song Dynasty, "One of the Best Things to Do in Huizhou"
Interpretation: If I eat 300 lychees a day, I would like to live in Lingnan forever.
4. There are no more precious fruits in the world, and the jade snow skin is covered with crimson gauze. ——"Ode to Lychee" by Qiu Jun of the Ming Dynasty
Interpretation: There is no better precious fruit in the world. Its snow-like skin is covered with a layer of red gauze.