When recreating delicious food at home, can't you cook pot-stewed food without an iron pot?

Stir-fry star anise, cinnamon and fragrant leaves in a pot, and then add beans. When the beans are slightly tiger skin, add potatoes and stir fry for one minute, and add appropriate amount of Northeast soy sauce to stir fry evenly. Pour the ribs into the pot and stir-fry for a while. This process is the process of adding oil and flavor to meat, which must not be omitted. The purpose of hanging oil is to lock the moisture in the meat itself and stir-fry it repeatedly in a fragrant pot, which can not only stimulate the flavor of ribs, such as soy sauce, soy sauce, dried pepper, pepper, star anise, onion, ginger, garlic, thirteen spices, yellow wine, chicken essence, salt, sugar and cooking oil. Spices can also be adjusted according to their own preferences, such as: fragrant leaves, cardamom, cloves and so on.

You need fennel, fennel seeds, perilla seeds and other materials. For the specific production method, please refer to the following recommended practices and do it yourself. We'd better prepare a slaughtered domestic chicken, cut it into pieces, wash it with clear water, and prepare some seasonings, such as onion festival, ginger slice, star anise, pepper, fragrant leaves and dried Chili festival.

Marinated, simmered in a special wooden-covered large iron pot, the more stewed, the more delicious, and served with tortillas with the characteristics of farmers in Northeast China, as well as sauce stew. Later, the "pot-stewed dish" in Northeast China became a unique dish in Northeast China. Add ribs, potatoes, dried peppers and dried moss in turn, stir well, add appropriate amount of water, cover and stew for 20 minutes, add shredded green pepper, sprinkle with chopped green onion, and the home-cooked stewed ribs with good color and flavor are ready.

So there is a catering business model of pot-stewed vegetables. The main dishes in the pot-stewed dishes are goose, chicken, fish, steak and pork. Stewed meat is the most local delicacy in northeast China. It was born in the countryside, and now it is rooted in the bustling metropolis and is deeply loved by people in the city. Enjoy hot food and rolling thick soup. There are famous dishes such as "pot goose", "pot chicken" and "hearth fish" in pot stew, which are different from traditional rural hearth fish.