Because saffron has the function of promoting blood circulation and removing blood stasis, drinking saffron after pregnancy can easily lead to threatened abortion or threatened premature delivery, which will adversely affect the baby.
Pay attention to rest after pregnancy, avoid fatigue, strengthen nutrition and diversify your diet as much as possible; Should eat warm, digestible and light food; Avoid eating cold, greasy, spicy and other irritating foods, and eat more fresh fruits and vegetables; Avoid contact with toxic and harmful substances and pets, and use drugs with caution; Avoid high-intensity work, noisy environment and domestic violence; Folic acid tablets should be taken orally every day in the early pregnancy until the third month after pregnancy.
Crocus sativus has the functions of promoting blood circulation and promoting uterine contraction. If pregnant women drink saffron during pregnancy, it is easy to cause miscarriage. When you are not pregnant, you can nourish your body with saffron, or take saffron after giving birth to a child to promote the discharge of blood stasis in your body.
Drinking saffron at ordinary times can promote blood circulation and remove blood stasis, which is helpful to treat dysmenorrhea and other symptoms. After giving birth to a child, drinking saffron can help clear the blood stasis in the body. Suggestion: don't eat foods that promote blood circulation and remove blood stasis during pregnancy and pregnancy.
Taking it during pregnancy may cause fetal movement anxiety, and in severe cases may lead to abortion. Don't take any medicine during pregnancy to avoid adverse effects on the fetus.
Saffron has the function of promoting blood circulation and removing blood stasis, so pregnant women can't eat saffron during pregnancy, which will have some influence on the fetus. If it is serious, it will cause miscarriage. Therefore, during pregnancy, it is necessary to prohibit eating foods that promote blood circulation, and usually eat more nutritious foods, so as to ingest more nutrition and promote the development and growth of the fetus.