Zhu Yeqing introduced: It is made of aged Fenjiu (Fenjiu is also a famous wine), with more than ten kinds of Chinese herbal medicines such as tangerine peel, Amomum villosum, angelica, clove and rosewood, soaked in egg white, bamboo leaves and rock sugar. The wine is golden yellow, light green, crystal clear, fragrant and mellow, with endless aftertaste.
The snow in Tianshan Mountain is white, the taste is light, the alcohol is cold, the fragrance is cold, and it melts at the entrance, like snowflakes falling in the palm of your hand. Take Tianshan snow, fish pond ice spring, winter solstice red plum and morning dew for example, they are all clear.
Mutton wine, with exquisite materials, is made of millet, fresh goat's milk, fresh fruits and herbs. The wine body is light golden, with the aroma of ester, milk, fruit and medicine in one, and the taste is sweet and sour.
Lishui Wuhua Brewing takes bergamot, osmanthus, kumquat, wormwood, roses and other Chinese herbal medicines as raw materials. The color of the brewed wine is magnificent, red, green, yellow and purple are crystal clear, with rich floral and fruity fragrance and a sweet and long aftertaste.
Snow fog drunk rouge. It is made of the first snow that falls in the plum heart in winter, the autumn dew on the lotus leaf, and the red and white flowers of rose, jasmine, pear and peony. The wine is as light as my daughter's rouge, sweet but not spicy, with a long aftertaste and a fragrant entrance.
Qingcheng Mulberry Wine is made from fresh mulberry leaves, lily petals and lotus seeds. It is sweet, light and fragrant.
Linglong wine at the beginning of the rain is clear and transparent as crystal, with pure fragrance. Pour it into a cup and hang it in a thick cup. The wine tastes mellow, rich and long. It is brewed with fresh rain in early spring, and the wine has to be stored in the cave for three years before it can be taken out.
The taste of my daughter's red wine is the most impressive, mainly mellow and fresh, with endless aftertaste. The taste of daughter red wine is a harmonious fusion of six flavors. These six flavors are sweet, sour, bitter, spicy (spicy), umami and astringent, which form an unusual "grid" of Daughter Red wine, which is fascinating and very unique. ...
Cao Cao's short song: How to solve worries? Only Du Kang. (Du Kang refers to wine, not its name)