Su Shi, a writer in the Song Dynasty, is famous for his outstanding talents and wide interests. He also has a strong interest in food. Although it is impossible to list every kind of food that Su Shi tasted in detail, according to historical records, we can know some of his dietary preferences and experiences.
Su Shi mentioned many contents related to diet in Dongpo Zhi Lin, including some of his diet experiences and feelings. He not only likes to taste all kinds of delicious food, but also is keen on studying and exploring cooking skills.
In terms of tea, Su Shi is very picky about the taste of tea. He likes to taste all kinds of famous teas and often mentions the aroma and taste of tea in his poems. He also wrote a famous tea poem "Xilin Wall Title": There are several plums in the corner, and hanling blooms alone. I knew from a distance that it wasn't snow, because there was a smell coming. This poem describes the plum blossom fragrance he felt in winter when drinking tea.
Besides tea, Su Shi also has a strong interest in wine. He is a drinker, likes to drink with friends, and has written many wine poems with different styles. He also has a soft spot for delicious food, especially seafood and river fish. Su Shi once mentioned Dongpo pork, a famous dish he tasted in Dongpo Zhi Lin, which he personally developed.
Pastries, fruits and vegetables are also among Su Shi's dietary preferences. He likes to eat all kinds of cakes, such as moon cakes and glutinous rice balls. , and often mentioned in the article the taste of these foods and how to make them. He is also interested in fruits, especially peaches and lychees. As for vegetables, although the information is unknown, it is conceivable that Su Shi should have tasted all kinds of seasonal vegetables and felt their taste.
Matters needing attention when tasting food
1. food hygiene: the hygienic conditions of food are not as high as modern times. Therefore, when tasting the food at that time, we should pay attention to choosing a hygienic and reliable source and ensure that the food is cooked.
2. Food quality: The quality of food supply may not be as strictly controlled as in modern times. Therefore, when tasting food, we should choose fresh ingredients and try to avoid eating spoiled or poor quality food.