First of all, cheese
1, ancient books refer to Ganoderma lucidum.
2. Ancient books refer to Angelica dahurica.
Ingredients: Sesame, Ganoderma lucidum, Lan Zhi, Zhitian, Gui Zhi, etc.
Second, mans.
1, a perennial herb, born between Shan Ye, with strip-shaped leaves, yellow-brown spikes at the top of stems in autumn and hairy fruits.
2. Long needles on the shells of some Gramineae plants (such as barley and wheat).
Ingredients: light, wheat awn, sharp edge, awn seed, mirabilite, etc.
Third, peony
[Shao]
Peony is a perennial herb. The flowers are big and beautiful, with red and white. Available for viewing. Roots can be used medicinally.
[Qu]
Shaobei: the name of storage pool.
Ingredients: Radix Paeoniae Alba, Radix Paeoniae Alba, Radix Paeoniae Alba, Xianshao, Radix Paeoniae Rubra, etc.
Fourth, taro
1. Perennial herb with oval or ovoid tubers, slightly ovoid leaves, long stems and yellow-green flowers. Tubers contain a lot of starch and can be eaten.
2. The tuber of this plant. Commonly known as taro, also known as taro.
3, generally refers to potatoes, sweet potatoes and other plants.
Ingredients: potato, taro, sweet potato, konjac, taro, etc.
Verb (abbreviation for verb) flower
1. The sexual reproductive organs of seed plants are composed of petals, calyx, receptacle and stamens, which are colorful and some are gorgeous and fragrant.
2. ornamental plants.
Group words: floats, flowers, yellow flowers, planting flowers, sending flowers, etc.