Speaking of the most famous dishes in Fujian, it belongs to the Buddha jumping over the wall. In a golden delicate soup bowl, there are precious seafood such as abalone, sea cucumber and donkey-hide gelatin, as well as ingredients such as pork, trotters, chicken and bamboo shoots. It tastes delicious and fleshy. It's really delicious on earth.
The Buddha jumps over the wall, also known as Fushouquan, is fragrant all over the world, and people are used to calling it "the most expensive soup in the world". According to legend, during the Qing Dynasty, a Fujian official visited Fuzhou Official Money Bureau. In order to please the red people around Empress Dowager Cixi, the chefs cooked a dish with all precious ingredients, which is also the origin of the famous Fujian dish-Buddha jumping wall.
Advantages of Fujian cuisine
Fujian cuisine is good at cooking delicious food. Fujian Fujian cuisine is one of the eight major cuisines. Fujian cuisine has always been famous for its fine selection of materials, rigorous knife work, exquisite cooking, harmonious soup, exquisite seasoning and winning by taste.
Fujian cuisine has three remarkable advantages. First, use careful slicing, cutting and brushing in color. Folk descriptions of Fujian cuisine are "swishing like plum, shredding like hair, slicing like paper".
Second, there are many soups and vegetables, and the changes are endless. Soups and vegetables are always associated with fresh quality, pure taste and nourishing, and there is a saying that "one soup becomes ten soups". Third, the seasoning is peculiar and unique, and the taste is sweet and sour.