1, honey. This is Tangshan's signature snack. When I was a child, I was only late for the Spring Festival. After batching, kneading, kneading, cleaning, chopping, frying, burning pulp and other processes. The color is light yellow, the slices are as thin as paper, like flowers, crisp and sweet. Sesame candy has a history of more than 400 years, but now people give sesame candy to friends from other places, and fewer and fewer people eat it locally, mainly because it is a little too sweet.
2. The same name as sesame sugar belongs to crisp sugar. It is made of rice, wheat and other food crops, boiled by hand into syrup, and refined by adding pure peanut powder. Its color is gold, it looks like a gold bar, and its length is 10 cm. Tangshan crisp candy is very sweet and crisp, with a refreshing aftertaste and rich nutrition. Even the toothless old people and children love it. But diabetics can't eat it.
3. Chess biscuits, as the name implies, are biscuits as big as chess. After several improvements, it quickly became famous and became a unique local flavor food in Tangshan. The stuffing inside is mainly pork, fat and thin. Chew it in your mouth, it's called a fragrance.
4. Move the chestnuts to the west. Qianxi Chestnut, also known as JD.COM Chestnut, is produced in Qianxi County, Tangshan City, Hebei Province. It is a traditional agricultural product in Hebei Province. It has a cultivation history of more than 2,000 years and is recorded in many ancient books. Qianxi chestnut has beautiful appearance, reddish brown, light waxy layer, bright and shiny; Nuts are beige, the endothelium is easy to peel, the meat is tender, waxy and sticky, sweet and delicious, and rich in nutrition. In March 2008, Qianxi chestnut was recognized as a well-known trademark in China by the Trademark Office of the State Administration for Industry and Commerce. Looking for authentic chestnuts that moved to the west, outsiders really have to ask, many of them are fake on the market now.
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Haila, also known as Luozha, Shelou and Liege, is a pasta snack in Tangshan, Hebei Province. It is made of bean flour into cakes, cut into pieces and eaten by boiling, frying or frying. On holidays, weddings, funerals and celebrations are indispensable things for people. In the local area, there is even a saying that "Tangshan is not counted if you don't eat Luozhayan". Stewed cabbage is healthy and delicious.
In fact, there are other delicacies in Tangshan, such as Liu Mei roast chicken, Wan Li sausage and Hongyan elbow, which are all quite good delicacies. I am waiting for friends from all walks of life to come to Tangshan to taste our delicious food and enjoy the beautiful scenery of phoenix nirvana.