Mulberry: sweet and sour, slightly cold, as early as 2000 years ago has been the emperor's royal fruit.
Yam: Sweet in taste and flat in nature, especially the yam produced in Guhuaiqing House, which is known as "Huaishen".
Poria cocos: sweet in taste and flat in nature, it has been regarded as one of the "eight treasures" since ancient times.
Lycium barbarum: sweet in taste and flat in nature. According to historical records, "picking Lycium barbarum leaves in spring is famous for its fine grass; Picking flowers in summer is called long grass; Picking in autumn, named Lycium barbarum; Collecting roots in winter is called bone skin. "
Lily: Sweet in taste and slightly cold in nature, known as the "Shang Yun Fairy".
Peach kernel: sweet and flat, bitter, rich in fatty acids, cellulose and other nutrients.
Longan: Sweet in taste and warm in nature, it is a rare specialty in South Subtropics. Since ancient times, it has been called "longan" in the south and "ginseng" in the north.
Jujube: Sweet, slightly cold, known as one of the "five fruits", rich in vitamins.
Ejiao: sweet in taste and flat in nature. According to ancient books, "Ejiao was born in Dongping County and went out of Dong 'e County. "
Rose: warm in nature, slightly bitter in taste, rich in vitamin C, rose oil, bittersweet and other nutrients; It has a rich and sweet aroma and is known as the "national fragrance".
Taking South Australia Cabernet Sauvignon wine as the original wine, the aroma of wine and herbs was perfectly blended, and on the basis of retaining its original style and characteristics, the fragrance and mellow of the wine body were further enhanced.
3. Freezing point aging
Various molecules in nature can be slowly and carefully fused under freezing point, thus tending to be stable and balanced. After a long period of frozen aging, the wine components and herbal extracts were fully polymerized, accepted and attracted each other, and the wine body was gradually oxidized and matured, with a delicate and soft taste. Wine is brewed in the silence of freezing point, and its aroma is overflowing.