Besides August melons, there are delicious myrtle and cactus in the mountains at this time. These three kinds of super wild fruits, as long as they have lived in the countryside after 80~90, can recall the beautiful pictures of eating these wild fruits in those years. Among these three kinds of wild fruits, Rosa roxburghii is the most interesting. It is covered with thorns, so you need to be very careful when picking it, and you should grasp the strength, otherwise you will be easily stabbed.
Rosa roxburghii is ripe in the current season, so it is necessary for us to introduce this super wild fruit to you again. Rosa roxburghii, as its name implies, is a kind of pear with thorns. Its thorns are hard and sharp, and it is easy to pierce the skin. Therefore, when picking Rosa roxburghii, you need to master the strength of the whole palm, so that you can pick it strategically and completely without hurting your palm.
Rosa roxburghii is a delicious wild fruit. Although its appearance is covered with thorns, its flesh is quite delicious. It tastes sweet and sour. Gently break the skin and put the pulp into your mouth, which is more delicious than eating ripe kiwifruit. Rosa roxburghii is a high-yield wild fruit. Usually, a Rosa roxburghii can bear dozens or hundreds of fruits. When ripe, the fruit is golden yellow, which is easy to find in Shan Ye.
When we were young, this kind of Rosa roxburghii was a delicious snack when we picked coconuts. Usually, I pick one and go home, then let the adults cut off the prickly skin with a knife, and then use the pulp as I want. Although the eating method of Rosa roxburghii is troublesome, it attracts a large number of people to pick it in the mountains every year, just because its delicious taste is irresistible.
Rosa roxburghii is the most common wild fruit in Guizhou and Sichuan mountainous areas. Locals not only treat it as a snack for children, but also usually pick it to make wine or make dried thorn pears and store them. With Rosa roxburghii entering the market in recent years, its value has been continuously tapped. In the Chinese herbal medicine market, the fruit and rhizome of Rosa roxburghii can be used as medicine, and there are also relevant records of Rosa roxburghii used as medicine in ancient books.
In recent years, because the value of Rosa roxburghii has been continuously excavated, Rosa roxburghii has been cultivated on a large scale in Henan Province, with the aim of developing Rosa roxburghii into a popular fruit or as a raw material for food processing and daily food. However, at present, these purposes of exerting the value of Rosa roxburghii have not been realized, at least in the fruit market, Rosa roxburghii, which is regarded as fruit circulation, has not been seen.
Only occasionally can you see the figure of processing thorn pears in some shopping malls. Although Rosa roxburghii did not develop into a popular fruit, the reason is unknown. However, as a snack for rural children, Rosa roxburghii is still deeply loved by the people because of its delicious wild fruit in memory. In some rural markets, every year when the thorn pears are ripe, there are always some old farmers taking baskets of thorn pears to the streets.
Last year, the author met this delicious wild fruit at a rural party. I bought some at the price of 16 yuan/kg. After eating, it is really a slow childhood memory. The author thinks that the market price of Rosa roxburghii can be sold to 16 yuan, and there are still quite a few consumers. At least many people are willing to taste the taste of childhood again before this price. Having said that, I wonder if you have ever eaten Rosa roxburghii? Have you seen Rosa roxburghii anywhere? Welcome to leave a message and express your opinion!