Who can tell me the specific story of Wang Zhan, the kitchen god? Which ancient book is recorded?

Wang Zhan

According to legend, Wang Zhan, also known as Zhan Mouse, was born in yingshan county, Hubei Province during the war-torn Northern and Southern Dynasties, and was witty and clever since childhood. When I grow up, I have exquisite cooking skills and loving feelings, and in the continuous cooking practice, I cooked wild pheasants and ground them into chicken powder to make seasoning, which is the pioneer of chicken powder seasoning.

In the early days of the People's Republic of China, Wendi ate all kinds of delicacies and even got tired of them. Because the food is tasteless, a large number of chefs have been killed and chefs have changed careers. Emperor Wendi of Sui put up a yellow list to recruit chefs.

Uncle Zhan was furious and revealed the list. He kowtowed to Emperor Wendi and told him that the best food was "hungry". Emperor Wendi of Sui Dynasty was in a hurry to find "hunger" and ran around the streets with his ministers, hungry. At this time, Zhan Shu presented the dish "Golden Rooster at Dawn", which made Wendi feel happy and realized the way of governing the country and ensuring peace.

From then on, Emperor Wendi of Sui Dynasty sympathized with people's feelings and made great efforts to make the Sui Dynasty prosperous. In memory of Uncle Zhan, Emperor Wendi of Sui Dynasty named Uncle Zhan King, respected as a chef by the people, and respected as a granddaddy by the catering industry.