Cuttlefish is dry and flat, sweet and salty, and has the effects of nourishing liver and kidney, nourishing yin and nourishing blood. China ancient medical book "Xisheng" mentioned "the most suitable woman". Tonifying in winter requires a good stomach, and yam in soup is a common material for strengthening the spleen and nourishing the stomach.
Hu Aishan can replenish qi and yin, lung and kidney, cooperate with dried cuttlefish, strengthen nourishing yin and blood while regulating spleen and stomach, and is very suitable for use as tonic soup in winter.
People with spleen and stomach deficiency and cold should eat less; Patients with cardiovascular diseases and liver diseases such as hyperlipidemia, hypercholesterolemia and arteriosclerosis should also eat less.
Careful eating: people with eczema, urticaria, gout, kidney disease, diabetes, allergies and other diseases should not eat; Squid fish is a kind of animal hair, and people who are sick should avoid eating it as appropriate. People with gout, hypertension, cardiovascular disease, kidney disease, diabetes and skin allergy should not eat it.
Selection of dried cuttlefish:
Dried cuttlefish is the top grade, with complete shape, bright and clean color, persimmon red or brown red, translucent, flat and generous meat, dry and tough, fresh and fragrant, and salt-free. The body shape is basically complete, with black spots in some areas, pink-white surface and dark red back. Everything with bad flavor is inferior.
1, when buying fresh cuttlefish, the method to judge whether it is fresh is: press the film on the fish, and the film of fresh fish is tight and elastic; You can also pull fish heads. The head of fresh fish is closely connected with the fish body and is not easy to break.
2. When selecting dried squid,
First of all, we must judge its softness and hardness. Good quality dried fish, soft but not hard, complete and solid, full of meat; It feels very dry and hard with your hands, and it generally loses its flavor after being left for a long time.
Look at the color. High-quality dried fish is reddish and has no mildew. The tender cuttlefish is yellowish, transparent and thin, while the old cuttlefish is purplish red and large. It should be noted that many pure white dried fish on the market are bleached with bleach, or although they are not white, the color looks unnatural. This is reprocessed by the manufacturer to prevent corrosion or keep soft, which will threaten human health and need to be purchased carefully.
Refer to the above? Baidu Encyclopedia-Hu Aishan Dried Pork Bone Soup is suitable for people with yin deficiency or who often stay up late.
Refer to the above? Baidu encyclopedia-dried cuttlefish