The main methods are drinking vinegar and eating steamed bread, so I'll talk about it.
1, drink vinegar. This method seems reasonable. Use acetic acid to soften fishbone to achieve the purpose of swallowing, but is it feasible? We did an experiment. We chose vitamin C, which is more acidic, to replace it. Then we took a fishbone, mashed vitamin C into a small glass of water, and put the fishbone in it. Well, at this time, we will wait quietly for the fishbone to soften and wait for 10 seconds to get up, but it is useless. 1 min. Time passed by, and the final test was carried out. After 30 minutes of softening, the fishbone has obviously softened, even if it is eaten directly! But look back at the way to drink vinegar, as long as ten seconds! Actually, it's useless!
2, eat steamed bread, this method is to choke the fishbone with steamed bread, but after the detection of factual cases, it is not feasible. Fishbone often gets stuck in the throat, but if steamed bread is used, it will cause fishbone to get stuck in the throat and continue to descend, that is, the wound is getting bigger and bigger, just like a knife stabbing from throat to esophagus to stomach! It can be said that it is harmful, and the bigger the fishbone, the bigger the wound and even life-threatening!
Therefore, the two main methods to share with you have no effect, but also have some side effects, especially in the method of using steamed bread, which is life-threatening, so I hope that after reading this article, everyone will give up the usual indigenous methods! Seek medical attention as soon as possible if the fishbone is stuck.