Is the corn silk tea cold or hot?

Corn silk will not be cold in boiling water, and it belongs to warm food.

Corn stigma, also known as "Gracilaria lemaneiformis", is an ancient Chinese medicine. Sweet and mild, entered into bladder meridian and liver and gallbladder meridian. Has diuretic and repercussive effects, and can be used for treating edema, urinary leakage, cholecystitis, hypertension, diabetes, and galactorrhea.

The record of corn stigma used as medicine was first seen in "Southern Yunnan Materia Medica". Later, doctors gradually discovered that it had other effects, including the ancient prescription of "treating diabetes with pork soup". Modern research also found that corn silk can lower blood sugar because it contains polysaccharide and saponin. In addition, corn stigma also has the function of lowering blood pressure and blood lipid, which is suitable for people with "three highs" to take regularly.

Introduction:

The preservation principles of corn silk are: moisture-proof, mildew-proof and moth-proof, so special attention should be paid when preserving. The specific steps are as follows.

1. Air-dry the corn stigma to reduce water residue.

Then put it in a clean plastic bag.

3. Put the plastic bag into a glass container and seal it tightly to prevent water vapor from entering.

4. Then put it in a cool and dry place, and pay attention to avoid humidity and direct sunlight.

Refer to the above? People's Network-Corn Silk Mulberry Leaf Tea Lowers Blood Sugar