In the Eastern Han Dynasty, the famous doctor Hua Tuo got this recipe by accident, and in his book China Tibetan Classics, he contained a prescription to prolong life, that is, nourishing wine made of Polygonatum sibiricum, Atractylodes macrocephala, asparagus and Lycium barbarum.
Tang Chen's Compendium of Materia Medica records that the fresh fish of cistanche deserticola is the end, and the rice wine pill is ten times as effective.
Dong Siyuan's poem "You She An" in Song Dynasty: Sleeping soundly without dreams made him feel light. I'm talking about the state after drinking yellow rice wine.
In Ming Dynasty, Li Shizhen listed 69 kinds of medicinal liquor with different effects in Compendium of Materia Medica. For example, Huangjing Liquor "strengthens bones and muscles, benefits essence and praises white hair". In other words, Huangjing Liquor has the effects of invigorating spleen, eliminating dampness, blackening hair and moistening dryness.
In Gao Lian's Eight Notes on Respect for Life, the brewing method, medicinal properties and taking effect of Vitex negundo wine are described in detail.
20 10 huainanzi huangjing wine is brewed by adhering to the essence of China's ancient book "huainanzi" and combining modern biotechnology. Millennium heritage, secret recipe and good wine, noble color, mellow taste, mild wine body and elegant taste! Pure plant formula, without adding any preservatives. It has seven health-preserving functions, such as tonifying middle energizer, relaxing muscles and tendons, nourishing face and strengthening yang, nourishing yin and tonifying kidney, tonifying both qi and blood, nourishing heart and body, and prolonging life.