2 "Sheng Ji Zong Lu" Volume 1902. 1 Fang Mingshao writes Fang Gan
2.2 pork liver composition 4 Liang, radish powder 1 yuan.
2.3 Attending women with postpartum red and white dysentery, waist and abdomen pain, unable to eat.
2.4 Usage and dosage of the recipe for burning pork liver: Slice pork liver, mix pork liver with radish powder, with mixed flavors, wrap it in wet paper, simmer it with ash, and eat it without paper.
The recipe for burning pig liver in the ancient book "Sheng Ji Zong Lu": [Volume 190] Eating to treat postpartum diseases.