Niuwang lacquer in Ankang
: It is the general name of raw lacquer products in Ankang area.
It used to be shipped in wooden barrels, also known as Ankang wood lacquer.
At the beginning of this century, Rao Zong 'an, an Ankang lacquer merchant, used the cow's head as a trademark to traffic the lacquer produced in Niuwanggou, Pingli County, Ankang area, which was called "Niuwang lacquer", and was later praised for its pure quality.
In Pingli and Langao counties, every household planted lacquer trees and cut raw lacquer, which has a long history, rich experience and good product quality, and is known as the "hometown of lacquer".
Among them, Dahongpao has the highest lacquer production. It is a 1-year-old tree with a yield of more than 2g/year, and its urushiol content is also among the best in China.
Hanbin District
"Winter Peach": a precious fruit unique to China, mainly produced in Dongzhen Township and Cigou Township.
Chengguan Town: It is famous for its silk products.
*** County
Tea production accounts for more than half of the province, and "Huangu Maojian" has the best texture.
"Kumquat" and "Gao Qiao Hemp" enjoy high reputation.
*** Maojian tea: it was called "tea bud" in the Tang Dynasty and "Maojian tea" and "bud tea" in the Qing Dynasty.
it is mainly produced in the shallow hills along the banks of Hanshui River, especially Guihuazhuang and Huangu Township (called Huan Town), which have the largest output and the best quality, so it is also called "Maojian Town in Ziyi County" in history.
The finished product is full of white hairs, the strips are tight and even, the color is green or silvery white and oily, the aroma is high and fragrant, the soup is clear, light green, fresh and refreshing, pure and sweet, and it has a strong aroma of cooked chestnut.
"Kumquat": produced in Chengguan Town, Wafang Town and Heping Township, especially in Dalitan Village of Chengguan Town.
Heping Township: "Guihuazhuang Tea" and "Kumquat".
Huangu Township: the specialty "Huangu Maojian Tea".
Langao County
The output of raw lacquer ranks among the best in China.
rattan products are famous for their excellent texture.
langao rattan weaving: it is made from the local pueraria lobata.
There are more than 12 kinds of products, such as rattan chairs, rattan boxes, flower baskets, recliners, fruit bowls, screens, coffee tables, single-sitting and multi-sitting sofas and helmets.
It has practical value and ornamental value, and has no chemical damage to human skin.
The southern Shaanxi white goat and red rock cattle produced in Xunyang County
are excellent local livestock breeds.
Shuimo Township: It is one of the producing areas of improved variety "Red Rock Cattle".
Zhenping County
There are 673 kinds of Chinese herbal medicines, including Radix Angelicae Sinensis, Radix Codonopsis, Radix Achyranthis Bidentatae, Radix Scrophulariae, Radix Angelicae Pubescentis, Cortex Eucommiae, Rhizoma Gastrodiae, Cortex Phellodendri, Cortex Magnolia Officinalis, and Moschus, which are mainly composed of Rhizoma Coptidis, and are known as "Bashan Medicine Town".
there are a lot of wild kiwifruit.
Pingli County
is rich in raw lacquer, especially "Niuwang lacquer"; There are codonopsis pilosula, coptis chinensis, angelica sinensis, Eucommia ulmoides, gastrodia elata and other Chinese herbal medicines, of which the "Eight Immortals Party" is the best.
Niuwang Township: It is a famous "Niuwang lacquer" producing area and is known as the national lacquer.
the specialty "Sanliya Tea".
Songya Township: the origin of Shaanxi famous tea "Eight Immortals Clouds".
baxian township: the specialty "radix codonopsis pilosulae".
Dagui Township: the specialty "Dagui Hemp" (also known as Guizi Hemp).
shiquan county
is one of the most concentrated producing areas of Evodia rutaecarpa in this province.
Lint's products are mainly brown slices, mushrooms and black fungus.
ningshan county
Ogawa Township: the specialty "Ogawa Chestnut".
Chaijiaguan Township: The specialty Tianhuashan Chrysanthemum Heart "Qin Party" is famous all over the country.
Baihe county
is famous for its moon stone, turquoise, which was called Bizhen in ancient times.
The leather paper and flowers and chopsticks are traditional handicrafts.
Baihe turquoise sculpture: it is carved from turquoise.
commonly known as emeralds, there are natural minerals, and Yueertan in this county produces the best.
The products include Princess Iron Fan, Four Monsters Going to Sea, Guanyin Bodhisattva, necklaces, ring noodles, chicken hearts and other decorations.
As far back as the Shang and Zhou Dynasties, the stone has been recorded.
Chengguan Town: It is famous for leather paper and burning flowers and chopsticks.
Yueerxiang: The special product turquoise is a precious jade, also known as "Yueershi".
Hanyin County
produces honeysuckle, gastrodia elata, cortex moutan, Eucommiae and other Chinese herbal medicines.
1. mutton pao
Zhengming mutton pao is a specialty of northwest China.
The mutton bubble in Ankang is different from that in Xi 'an, and it pays special attention to the taste of soup.
Second, konjac tofu
Fresh konjac tofu or cold salad, or sun-dried and cooked with meat, has both color and flavor.
fried konjac with sauerkraut
3. Mushroom balls
Mushrooms, a special product, are dark red in color, with thick and beautiful meat, high in protein and low in fat. They are made by mixing mushrooms with chicken, which is mellow, smooth and tender, and tastes quite good
4. Bacon meat
is also called bacon. Every winter and twelfth month, every household slaughters and kills New Year pigs, except for keeping enough fresh for Chinese New Year.
after 7 to 15 days, take it out and hang it with palm leaf ropes, drip dry water, and then hang it on the stove or stove. After smoking and roasting, it will become bacon over time.
garlic-coated bacon
5. Ankang rice wine
Ankang rice wine: Ankang people like drinking more.
The average family keeps sweet wine and thick wine all the year round. As soon as a guest enters the door, he pours a big bowl, which can quench his thirst and relieve his fatigue.
sweet wine, also known as "mash", rice wine is a famous traditional drink in Ankang area, which contains many vitamins.
the alcohol content is only about 1 degrees, so even those who are not good at drinking can drink it.
In Ankang urban and rural areas, it has become a custom to brew sweet wine or entertain guests on holidays and weddings.
The production technology of Ankang sweet wine is exquisite and exquisite.
If you mix eggs, walnuts, raisins, red dates, longan, tremella, Yuanxiao, etc. into the sweet wine, it will taste better and be more nutritious, making it a great tonic.
Wuli thick wine
Wuli thick wine in Ankang is also very famous, which is comparable to Huanggui thick wine in Xi 'an.
Wuli thick wine is more refined than sweet wine.
The wine is orange-yellow, sweet and refreshing, with endless aftertaste.
thick wine not only has the functions of nourishing nutrition, promoting blood circulation to dissipate blood stasis, expelling wind and keeping out cold, but also can prevent and cure diseases. Drinking a bowl of thick wine will make blood flow smoothly and stretch the waist and legs for a while, which is extremely comfortable.
VII. Bean rot
There are two kinds, namely, removing dregs from ground soybean milk, boiling it in a pot, and slowly using gypsum or acid water.
soybean milk does not remove dregs, but it is coarse vegetable tofu, commonly known as "continuous dregs".
8. Steamed noodles
Steamed noodles are a must for Ankang-style snacks. Together with "mutton bubble", it has become the first choice for local people, and it is also a flavor snack with a good reputation among foreign tourists.
The steamed noodles are mainly made of flour, and a little salt water is added to form a dough paste. The dough paste is put into an iron or aluminum round steamed noodle gong whose surface is coated with cooking oil, and then steamed in a large iron pot. After a few minutes, a round, yellow and soft steamed noodle is obtained.
Add soy sauce, vinegar, mashed garlic, sesame paste and spicy oil to the bean sprouts, and you can eat them.
Nine, Kangkang steamed buns
are also called sesame cakes, which are round or rectangular pancakes.
It is round like a full moon, and it is called a round kang, with the size of the bowl mouth and the middle and thin sides. It looks like a divine card and is called a long kang kang.
The steamed buns are covered with sesame seeds, and the cakes are marked with broken knife marks at intervals.
1. Dried salted vegetables
have a unique taste, are fragrant but not greasy, and belong to the first-class food with rice.
Xi. Ankang sweet wine
Sweet wine is nutritious and suitable for all seasons. It can warm the body in winter and quench thirst in summer.
XII. Qinshi brand mushroom
XIII. Laoshan agricultural brand gastrodia elata
XIV. Taibai brand Polygonatum tea
XV. Zixi brand Qinba selenium mushroom
XVI. Fenghuangshan brand wild pueraria powder.