Olive is sweet, astringent and sour, and enters lung and stomach meridians. Has the effects of clearing away lung heat, relieving sore throat, promoting fluid production, quenching thirst, and removing toxic substances. Clinically, it is widely used to treat sore throat, polydipsia, cough and vomiting blood, and relieve tetrodotoxin and alcoholism. According to "Rihuazi Materia Medica", green olive has the effects of appetizing, regulating qi and stopping diarrhea. Fujian people often stew lean meat with salted olives to treat sore throat and cough.
Olive, as both medicine and food, has many convenient dietotherapy methods. If you have a sore throat, take some green olive chewing juice and swallow it, which can make your throat refreshing. The ancient book "Wang Yi An" records that green olives and white radishes can be decocted in water to cure wind-fire throat diseases and sore throat. The name of this medicated diet is Qinglong Baihu Decoction.
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