What's the name of the hot pot in the ancient book?

At present, there are two theories about the origin of hot pot. One thinks that hot pot originated in the Three Kingdoms, and the other thinks that hot pot originated in the Eastern Han Dynasty. According to the first statement, it is said that hot pot appeared when Emperor Wei Wendi Cao Pi ascended the throne, but the ancients at that time called it? Five kettles? . This? Five kettles? The way to eat is to divide a pot into several compartments and then cook different foods in different compartments. At that time, most of the utensils used by people were bronze ding, so bronze ding was also regarded as the predecessor of hot pot. However, the saying that hot pot originated in the Eastern Han Dynasty means that the predecessor of hot pot is a kind of hot pot called? Fight? Relevant cultural relics have been unearthed from the tomb of Hunhou in Han Dynasty.

At this stage, although it is impossible to clearly define when hot pot was produced, it is certain that hot pot has a long history. Hot pot has experienced a long period of development since its appearance. In this long historical process, hot pot has become more and more popular and diversified. For example, when the times developed to the Southern Song Dynasty, hot pot had evolved into a very popular food, and the description of hot pot in this period was also very wonderful. Among them, the practice of washing rabbit meat was introduced in detail in an ancient book named Shanjia Qing Palace in the Southern Song Dynasty.

With the development of chafing dish, modern chafing dish can be divided into charcoal chafing dish and electric chafing dish according to different fuels. In addition, the eating methods and tastes of hot pots vary from place to place, among which Sichuan cuisine and hot pots of Sichuan cuisine are famous for their spicy taste. As far as Sichuan-Chongqing hot pot is concerned, its appearance time is about light years in Qing Dynasty, the birthplace of Xiaomi Beach in Luzhou. This millet beach is located near the Yangtze River, and boatmen who work here often cook here to drive away the cold in winter. Later, this practice spread to other docks one by one, and then further spread to Chongqing. Chongqing people further processed, so slowly there was Sichuan-Chongqing hot pot.

However, the recent discovery of a cultural relic in Sanxingdui site has once again triggered a heated discussion about the origin of hot pot. As we all know, Sanxingdui site is located in Sichuan. This cultural relic is very similar to a hot pot. No wonder netizens think of it. What is this cultural relic? Pottery three-legged cooker? It is divided into an inner layer and an outer layer, and the outer layer can hold water for storage. After seeing this cultural relic, many netizens joked that the ancients also liked to eat hot pot. But? Pottery three-legged cooker? Whether it is used to eat hot pot has not yet been clearly determined.

As one of the representative cuisines in China, the influence of hot pot is not limited to China, and foreigners love this kind of food very much. And foreign countries have further deduced it according to their own eating habits? Swiss cheese hotpot? 、? Swiss chocolate hotpot? Wait for the hot pot style.