The explanation quoted by Xunzi is: 1. A fried noodle food is made by kneading glutinous flour and dough into a circle. Today's prickly heat is made of flour, as thin as noodles, in a circular grid shape. Quoted from "Chicken Rib Roll", Yu Ji of Songzhuang: "There is a child in the food, also known as" Huan Bing ",or" cooler "in ancient times." Yuan anonymous's "Ghost in the Pot" is the third fold: "I will post you on the first day of the New Year and provide _ tea." Li Mingzhizhen's Compendium of Materia Medica IV: Cooler: "The cooler, that is, today's seeds, is made of glutinous rice flour and _ _, with little salt, twisted into a ring and fried in oil." . The pinyin is: s m 4 nzi. The phonetic notation is: ㄙㄢˇˇ. The structure is: loop (left and right structure) sub (single structure).
What is the specific explanation of prickly heat? We will introduce you through the following aspects:
I. Text Description Click here to view the details of the plan.
Xunzi s m: nzi (1) A fried pasta that is connected with thin strips and twisted into a pattern.
Second, the national language dictionary
Northern snacks. Make a bunch of filaments from flour and fry them.
Third, the network interpretation
Xunzi Xunzi, fried food, crisp and exquisite. The northern prickly heat is mainly wheat flour, while the southern prickly heat is mainly rice flour. The color of prickly heat is Huang Liang, which is displayed layer by layer, light and beautiful. It is crispy and delicious after drying, and it will melt when soaked in milk.
Idioms about prickly heat
Printing rackets, beggars, braids, gun holes, prodigals, dog legs, soft nails and soft knives.
About prickly heat
Ruzi Niu pedantic is in charge of the soft knife and nail of Chengzi Yinbazi.
Sentences on prickly heat
1. Seeing the guests coming from afar, Aunt Liu warmly greeted us to sit down under the grape trellis in front of the house, and served watermelons and grapes, as well as an oil cake that is rare in Han families.
2. If the noodles are mixed with Chili water, the cakes are crisp, prickly heat is yellow, steamed bread is white, and the taste is deep and long.
3. Step into the Hui area of Ningxia and come to the First Street of Hui people. Step into the National Customs Park and stop at the Grand Museum. Men's white hat black horse clip, women's veil to cover their faces. Can sing and dance, flowers can sing, prickly heat is fragrant, and hospitality is the way. China Tourism Day: Welcome to Ningxia and enjoy the Islamic customs.
But for many people, eating prickly heat as a child is like eating French fries today. They are always attracted by the golden attractive appearance and crispy and delicious taste, and can't help but eat a little and eat a little more.
5, Zhao Liulao had to go in, rummaging through the closet, finding three winter clothes and a silver scorpion, and taking Lai Zhun to find Li Zuotou.
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