What kind of wine is the "green wine" that often appears in ancient poetry?

In people's daily life, wine often appears in people's field of vision, whether it is a banquet or a private party, wine should be placed on the table. China's wine culture has a long history, and there were records about wine-making long ago. Some poets have used wine for many times to show their talents. In these records or poems, we can often see that the ancients often say that wine is? Green wine? , contemporary about? Green wine? There are two kinds of sayings, one is? Green wine? Actually called? Alcohol? , is a very famous ancient wine; There is another saying? Green wine? This is the ancient name for newly brewed wine.

Open the history books, people can often see about? Wine? What is the most common word in this description? Green wine? , for example? Green wine blooms? 、? Feast? Wait a minute. Whether green wine is green or not is still inconclusive. In the past archaeology, it was found that some wines were indeed green after being unearthed, but people still have no definite answer as to whether this green color is the true color of wine or the patina.

At present, about? Green wine? What is the most convincing statement? Green wine? What do you mean? Alcohol? This is clearly recorded in Compendium of Materia Medica. ? Alcohol? It first appeared in the Jin Dynasty, and reached the peak of popularity in the Tang Dynasty after years of development. In the Tang dynasty, both senior officials and civilians couldn't put it down. Many poets have written this wine into their own poems after drinking it, which is praised by the world.

Besides, about? Green wine? There is also a saying that it refers to newly brewed wine. In ancient times, because of the poor brewing technology, new wine often gave off a faint green light. However, according to some ancient books, it can be seen that the ancient new wine is green, not because the wine itself is green, but because there is a layer of wine residue floating on its surface, which is green. The ancient brewing technology was limited, and the newly brewed wine was not filtered clean, and a layer of wine residue floated on the surface, which was slightly green and shaped like an ant, so people called it? Green ants? .