What are the cuisines of the Southern Song Dynasty?

Jiaozi, Koukou, Koukou, Feng Tang cake, milk cake, jujube cake, etc.

He also wrote Robbie. This is a kind of cake with stuffing. From the Tang Dynasty to the Song Dynasty, books on diet were not recorded, and the names may have been changed or lost. As can be seen from the historical data of the Tang Dynasty, meat is the main stuffing, but sometimes there are fruits, such as cherries, but they are generally sheep liver and crab roe, with meat as the main stuffing, with both sides rolled open.

In the Song Dynasty, there was a kind of convenience food called Zizi, which sounded like Gu Duo. This is a kind of food with stuffing, which is more complicated than jiaozi and wonton: cut out the square dough, hold it in your hand, put in the meat stuffing, fold it diagonally in half, and pinch the edges tightly to form an isosceles right triangle.

Then the two acute angles of the triangle are closed together, stacked and pinched, and the finished product is like a flower bone in bud; Then put it in a frying pan and fry it with bamboo sticks. That's it.

Poultry and livestock such as chickens, ducks and geese often appear on the dinner table of Song people, and there are various cooking methods. For example, in the catering market in Tokyo in the Northern Song Dynasty, there are termites, steamed goose and duck chops, lotus root duck strips, chicken strips, braised ducks, steamed geese with bamboo shoots, goose chops and so on.