The answer to the fruit that is small and golden-yellow but has a big pockmark on the top and one more fruit is pears.
Pear is a plant of the genus Pyrus in the Rosaceae family. It is a perennial deciduous fruit tree and tree with oval leaves and white flowers. The fruit is juicy and edible. It is harvested when the fruit is mature between August and September. It is used fresh or Slice and dry. The main varieties include Qiuzi pear, white pear, sand pear and Yang pear, which are mostly distributed in the provinces of North China, Northeast China, Northwest China and the Yangtze River Basin.
Pear is known as "the root of all fruits". In the world fruit market, apples, pears and oranges are known as the "three major fruit tyrants". my country is one of the origins of Pyrus. Among the 25 varieties of the Pyrus family, my country has 14 species, accounting for more than half. It is the country with the most varieties of pear trees in the world.
With the year-by-year increase in pear production in my country and the substantial improvement in people's living standards, pears have become a daily fruit in ordinary families.
Pear contains protein, fat, sugar, crude fiber, calcium, phosphorus, iron and other minerals, a variety of vitamins, etc. It has the effects of lowering blood pressure, nourishing yin and clearing heat.
Patients suffering from high blood pressure, heart disease, hepatitis, and cirrhosis often benefit from eating pears; they can promote appetite, help digestion, and have diuretic, laxative, and antipyretic effects, and can be used to supplement high fever. Moisture and nutrition.
Cooked pears help the kidneys excrete uric acid and prevent gout, rheumatism and arthritis. Pears have the functions of moisturizing dryness, eliminating wind, sobering up and detoxifying. When the climate is dry in autumn, people often feel itchy skin, dry mouth and nose, and sometimes dry cough with less phlegm. Eating one or two pears a day can relieve autumn dryness and is beneficial to health.
The whole body of the pear tree is a treasure. The pear skin, pear leaves, pear flowers, and pear roots can all be used as medicine. They have the functions of moistening the lungs, eliminating phlegm, clearing away heat, and detoxifying. Pears are the "father of all fruits". Because they are tender, juicy, sweet and sour, they are also known as "natural mineral water".
China is one of the central birthplaces of Pyrus. Most of the Asian pears originate from eastern Asia. The domestically cultivated white pears, sand pears and Qiuzi pears are all native to China. According to ancient records such as "The Book of Songs" and "Qimin Yaoshu", the history of pear cultivation in China is more than 4,000 years ago.