It is the interpretation of three and two statues in Otog Banner, Erdos City, Inner Mongolia. The toaster must drink three cups before toasting all the other deskmates. The glass is put on a small plate, and the toaster drinks three cups by itself. After taking away a cup and filling it with wine, he toasted all his deskmates in a certain order.
The toaster must catch the saucer and pass it back to the saucer and the empty glass after drinking the wine in the cup. Generally, after the banquet is finished, the host will deduct three respects and two, and the accompanying guests will deduct four respects and three, five respects and four, until ten respects and nine covers.
Basic information
The history of Chinese wine culture is almost as long as that of human beings, and China people have mastered the technology of wine making long before Chinese characters mature. There are records about wine and drinking culture in many ancient books. Wine culture is deeply rooted in the blood of China people and has a far-reaching influence.
There are more than 20 references to wine in The Book of Songs, and wine is endowed with the meanings of etiquette, sociality and leisure, which embodies the specific patriarchal order and human relations. There are also many ancient books specializing in wine, such as Wine in the Western Zhou Dynasty, Wine Fu and Wine Advice in the Western Han Dynasty, Wine Training in the Eastern Jin Dynasty, Wine Classics and Wine Spectrum in the Early Tang Dynasty and so on. It can be seen that wine has long been an important element of China culture.