Purple wine is made from mulberries. Mulberry fruit is bright in color, full in shape, sweet and delicious, and has high nutritional value. Mulberry has high development potential and is a kind of high-quality fruit that people like. As a native tree species in China, it has strong drought tolerance, developed root system, strong growth ability and very high afforestation survival rate. Mulberry has a large crown and good soil fixation, which belongs to high-quality fruit tree varieties with both ecology and economy. It is widely planted in many areas of our country. With the continuous development of mulberry industry, after years of promotion, it has gradually formed a larger industry. With the continuous improvement of people's living standards, the demand for mulberries is increasing. Mulberry was also made into fermented wine, which was widely welcomed by the market and its nutritional value was fully reflected.
First of all, mulberry is rich in vitamins, amino acids, citric acid and malic acid, as well as mineral elements such as calcium and iron. Cellulose and carotene are also extremely rich, which is one of the best fruits to supplement vitamin C. The elements such as zinc, vitamin E and selenium in mulberry are 2 20 times more than those in apple, which shows that it has extremely high nutritional value.
Secondly, Mulberry also contains a lot of anthocyanins, which has antioxidant effect, is conducive to the growth of hematopoietic cells, and has the functions of lowering blood fat and blood sugar. Polysaccharides, flavonoids and other substances in mulberry are helpful to prevent cardiovascular diseases and play an important role in anti-oxidation, anti-inflammation and anti-aging.
Mulberry has a long history and high honor in traditional pharmacy in China. It is recorded in many kinds of ancient books. Traditional Chinese medicine believes that mulberry is sweet and cold, has good effects of nourishing yin and enriching blood, promoting fluid production and quenching thirst, and is widely used as medicinal materials and food. With the in-depth study of modern medicine, it is proved that mulberry can promote the growth of hematopoietic cells, enhance human immune function and promote metabolism.
Under normal circumstances, the general population can eat normally. It is especially suitable for people with liver and kidney yin deficiency, weak constitution and frequent constipation. It is more suitable for middle-aged and elderly people and people who use their eyes for a long time. People who are weak should not eat, and children should not eat a lot. Mulberry contains a lot of tannic acid, which will have a certain impact on the absorption of calcium, iron, zinc and other substances. Mulberry is delicious, but we should also pay attention to the right amount. Mulberries are not ripe and can't be eaten.
In recent years, with the continuous growth of mulberry industry in China and the continuous development of various technologies, mulberry-related foods have emerged continuously, which has promoted the rapid development of mulberry industry. The storage resistance of fresh mulberry fruits hinders and affects the market sales and circulation of mulberry fruits to a certain extent, which is also a key issue in the development of mulberry industry. Mulberry deep processing is beneficial to the commercialization and marketization of fruit mulberry. At present, many mulberry planting parks mainly focus on deep processing of mulberry juice drinks, and the processing of juice has the characteristics of short shelf life and low added value, which leads to the failure to fully develop the nutritional value and economic value of mulberry. Mulberry's deep purple appearance and rich nutrition make it more suitable for deep processing and production of fermented fruit wine. At the same time, it is also conducive to improving the economic benefits of mulberry products, making them a potential product and further opening up the market.
With the rapid development of social economy and the continuous improvement of people's living standards, many people pay more and more attention to health, and the market demand for alcoholic products is further expanded. Mulberry wine is a kind of fruit wine with high nutritional value and health care value, and has broad development prospects. At the same time, mulberry wine is more in line with the consumption needs and ideas of contemporary consumers.