The Historical Evolution of Tianjin Cuisine

As early as the Qing Dynasty, Tianjin was called the gourmet capital. Tianjin cuisine is known as "palace, business, restaurant, door and home", that is, the main cuisine consists of palace cuisine, commercial port cuisine, government cuisine, house cuisine and home cuisine.

Palace cuisine was a dish that spread in various palaces in those days. Now, 1928, the plum yam in the food street is evolved from the palace food plum yam. Shangbu cuisine is an early restaurant dish; Luxury cuisine is the specialty of celebrity private kitchens, which combines local specialties and tastes and promotes the development of western food. Crystal shrimp cake is a preserved food in husband's restaurant. Zhaimen cuisine, as its name implies, is a dish of Dazhaimen. It is a pure folk high-grade dish. Most of the owners in these big houses are businessmen. They eat in a variety of ways, which provides an innovative platform for chefs. I don't like to be vegetarian when I am greasy, and I am really vegetarian. Cucumber and apple hanging soup, creative enough!

Some big houses soon became popular; Finally, talk about this home-cooked dish. Home cooking is divided into two parts, one is limited to the home cooking in the city, and the other is the home cooking originally called four suburbs and five counties. These places have more local flavor.