After the doctor of traditional Chinese medicine prescribes the medicine, and after saying that the medicine should be decoctioned and taken on time, he should also add the following sentence: avoid food that is harmful to the body. Many friends don’t understand, right? What does Chinese medicine mean by hair? What are the effects of eating hair products? The editor will answer these questions for you one by one below and tell you. The term "Fa Wu" is widely spread among the people. Traditional Chinese medicine also attaches great importance to the relationship between Fa Wu and diseases. "Fa Wu" refers to products that stir wind, produce phlegm, produce poison, assist fire and evil, and can cause old diseases after ingestion. Certain foods that cause weight gain in relapses and new illnesses. Food taboos are of great significance in both dietary regimen and dietary treatment. The main taboos are taboos. Under normal circumstances, food is also food. Moderate consumption of it will not cause side effects or discomfort to most people. It will only induce the disease for some special physiques and certain diseases related to it. Literally speaking, hair includes the meaning of onset, induction, stimulation and recurrence. Foods such as hairy foods are described vividly, vividly, and concretely in ancient medical books. They are generally called spicy foods, seafood foods, fishy hairy foods, etc. Their pathogenic effects are fever, sores, poison, irritation, and irritation. It has different characteristics of wind, promoting dampness, producing phlegm, irritating Qi, accumulating cold and causing chronic diseases. For example, "Compendium of Medical Cardiology Office": "To avoid poisonous diseases, seafood, chicken, and shrimp are not allowed to eat"; "Compendium of Materia Medica": "Mutton is very hot, febrile and natural diseases, malaria, eating it will cause fever and danger"; "Suixiju Diet Book": "Goose, the wind causes sores": chicken "eats more to generate heat and stimulates wind"; pork "eats more to help dampness and heat"; bayberry "eats more to stimulate blood"; mustard greens "generates wind and stimulates qi" ; Pepper "burns fire"; black soybeans "stagnate and block Qi"; buckwheat "causes chronic diseases". Through the analysis of the types of hair growth and the diseases that cause hair growth described in ancient Chinese medicine books, the concept of hair growth should include both broad and narrow senses. In a broad sense, as the late famous modern doctor Qin Bowei said in "Dietary Problems of Traditional Chinese Medicine for Patients": "Anything that can cause dry mouth, red eyes, swollen gums, constipation, mustard greens, leeks, shiitake mushrooms, golden cauliflower, etc. , all have the possibility of fever, commonly known as "Fa Wu"; Professor Li Jiabang explained that "Fa Wu" refers to foods that people suffering from a certain disease should not eat during treatment, that is, foods that can induce diseases. "Chinese-Japanese Dictionary" (Japanese) explains: "It is generally believed that it is food that stimulates, aggravates trauma, swelling, pimples or certain diseases, such as mutton, sea cucumber, fish, etc." Therefore, "fawu" can generally refer to products that stir wind and produce phlegm, produce poison, help fire and evil spirits. In a narrow sense, food-induced disease is similar to some manifestations of ingested food allergy in allergic diseases referred to in modern medicine. This has been recorded in ancient medical books, such as "Keys to Syndrome and Treatment, Erysipelas": "Some people cannot eat chicken, deer money, wind and other things in their lifetime. If they eat it, the elixir will be released." The meaning of gufawu can also be understood as: any normal consumption of certain non-toxic foods can induce sudden illness in some people (such as allergic urticaria, eczema, purpura, gastroenteritis, shock, etc.) food. In this sense, human food has the potential to become a trigger, but it also varies from person to person. It is unlikely to have a triggering effect on anyone. It is often determined by family genetics and individual differences (allergic constitution), and Affected by external factors such as seasonal climate, diet, processing and production. To sum up, fat refers to food, but it specifically refers to foods that are likely to induce certain diseases (especially old and chronic diseases) or aggravate existing diseases. Traditional Chinese medicine believes that most of them are foods that are pungent and warm, warm and dry to help yang, and have meaty, fishy, ??greasy and stagnant properties. Why hairy foods can induce diseases? The reason why hairy foods can cause the recurrence or aggravation of old diseases is that the animal foods contain certain hormones, which can promote certain hyperfunctions or metabolic disorders in the human body. For example, when the dose of glucocorticoids exceeds the physiological dose, it can induce the spread of infection, ulcer bleeding, epileptic seizures, etc., and cause the recurrence of old diseases. Second, the heterosexual proteins contained in some foods can become allergens and cause the recurrence of allergic diseases. For example, marine fish, shrimps and crabs often cause the onset of stubborn skin diseases such as urticaria, eczema, neurodermatitis, impetigo, and psoriasis in people with skin allergies. Fermented bean curd can sometimes cause asthma relapses. Third, highly irritating foods, such as alcohol, onions, garlic and other spicy and irritating foods, can easily cause the spread of inflammation and the yellowing of boils to inflammatory infection lesions. Diseases caused by "food" are basically or mostly related to food allergies (food-borne allergic diseases). It is an adverse reaction caused by the regulation of the body's immune mechanism after an individual eats a certain food. The symptoms are diverse and vary from person to person, and not all allergic symptoms may be present. The most common allergic manifestations include gastrointestinal symptoms such as numbness of the lips and tongue, nausea, vomiting, abdominal pain, bloating, and diarrhea; skin symptoms such as urticaria, angioedema, eczema, pruritus, and allergic purpura; migraine, general headache, Bronchial asthma and other neurological and respiratory symptoms.