First of all, China hamburger.
China Chinese hamburger is the abbreviation of "meat in steamed bread" in ancient Chinese, and it is one of the special foods of Han nationality in Shaanxi Province, China. Mainly the "meat buns" (pork) in Shaanxi and the "mutton buns in soup" in Ningxia. Chinese hamburger is a famous snack in Baoji and xi, Shaanxi. The authentic posture of eating meat buns is to hold the buns horizontally and bite them from both sides. Holding the steamed bread horizontally can make the bacon and gravy fully immersed in the steamed bread and not flow out. 20 16 1.8, Chinese hamburger was selected as the intangible cultural heritage of Shaanxi province.
Second, mutton paomo
Mutton paomo is called mutton paomo for short, and its raw materials mainly include mutton, chopped green onion, vermicelli (or vermicelli), sugar, garlic and so on. Mutton soup, which was called mutton soup in ancient times, is delicious in Shaanxi, especially in xi 'an, enjoying the best reputation of beef and mutton paomo. Fine cooking, mellow taste, thick carrion soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite, endless aftertaste after eating. Beef and mutton paomo has become the "general representative" of Shaanxi famous food.
Third, Shaanxi cold rice noodles
Shaanxi cold rice noodles can be divided into different raw materials: rice skin, black rice skin, konjac skin, vinegar powder skin and so on. Due to different production methods, it is divided into steamed dough, rolled dough and baked dough. Cold noodles can be eaten in a variety of ways, such as cold noodles, hot noodles, fried like fried noodles, but mainly cold noodles.
Fourth, oil sprinkled noodles.
Oil-sprinkled noodles are one of the traditional pasta in Shaanxi, which originated in the Ming Dynasty, and Xianyang oil-sprinkled noodles are the most famous, with fresh, sour and spicy flavor.
Oil-sprinkled noodles are a very common method of making pasta, and can also be eaten with bacon, shredded potatoes with green peppers, eggs with green peppers, tomatoes and eggs.
Five, bubble oil cake
Shaanxi Sanyuan Bubble Oil Cake Bubble Oil Cake uses neither vanadium nor alkali, but big oil and water to scald noodles to make them fluffy and swell. It requires pastry chefs to have superb skills and rich experience. Eat oil cake, don't worry. If you are impatient, you will swallow it in one gulp, which is easy to heartburn.
Six, minced meat noodles
Locals all know that a bowl of qualified Qishan minced meat noodles has the characteristics of "white, fine, smooth, oily, sour and spicy". Noodles should be elastic and smooth, and minced meat should be fresh, tender and delicious, not greasy. I believe that friends who have been to Qishan must have tasted this bowl of noodles.
Seven, gourd head
Hulutou is a famous snack in Xi, Shaanxi. Gourd head is mainly made of pig's large intestine and pig's belly, with seafood such as chicken, sea cucumber and squid. Among them, because there is more oil in the pig's large intestine, it looks a bit like a gourd, so this snack is called gourd head. Tender meat, fresh soup, fat but not greasy.
Eight, buckwheat noodles
Buckwheat noodle is a famous traditional pasta snack in Shaanxi Province, and it is also called "Three Unique Pasta in the North" with Lamian Noodles in Lanzhou and Daoxiao Noodles in Shanxi. It is an ancient wheaten food, and a bowl of humble buckwheat noodles needs to be made by kneading, waking, slicing and pressing.
Nine, Nan cake
Pot stickers are traditional snacks in Shaanxi, steamed with glutinous rice and red dates. From the cookware made separately, we can know that it is a historical delicacy, because it is an ancient cookware with small holes in the bottom. The earliest pottery pots still appeared in the Neolithic Age, which has a history of thousands of years.
Ten, water fish fish
Mingtai fish is a famous snack in Shaanxi. It is made of corn flour and starch, and then it is made of paste. Because it looks like a small fish, it is named paddle fish. Local people eat water fish, which is divided into cold food and hot food. In summer, they like to eat cold food, which is cool and refreshing. Hot food is also smooth in winter.