The steps of making paste are as follows:
1, preparation materials, water, bowls, flour, sugar.
2. Stir the flour and sugar, and stir the flour and sugar in a deep pot with a fork or a stirring stick until they are evenly mixed.
3. Add 3/4 cup of water and stir well until the mixture becomes very smooth, without caking, and has a proper viscosity of thick batter. When the mixture becomes smooth, pour in the remaining liquid and stir thoroughly.
4. Heat with medium fire and keep stirring until the mixture becomes very viscous.
5. Cooling: after the mixture is cooled, pour it into a sealable container and store it in the refrigerator. This paste can be kept for 2-4 weeks.
6. When the paste is cold, it can be used to make some paper-making things, handmade things, so that the problem of making the paste is solved.