Jiukeng Maojian was produced in the Oil Luan Hospital of Chun 'an County, Zhejiang Province. Xin 'an County in Sui Dynasty, which belongs to Zhou Mu (now Jiande), is also called Jiukeng Tea in Zhou Mu. Tea trees are mostly distributed in gentle slopes between high-lying mountains or valleys, and are called "alpine camellia". Historically, it was tribute tea, with a fragrant smell. When you drink it, you can quench your thirst and leave a fragrance on your teeth and cheeks.
Jiukeng Maojian Tea was rated as national high-quality tea by the Ministry of Agriculture, Animal Husbandry and Fisheries 1985. 1986 was awarded the title of "High-quality Famous Tea" in Zhejiang Province. In addition to making green tea, Jiukeng Maojian is also the first-class raw material for making scented tea. "Jiukeng Jasmine Maojian" and "Jasmine before Rain" are both treasures in tea. Its best producing area is Jiukeng Garden in Chun 'an County, Zhejiang Province.
The antioxidants contained in the hair tips of pigeon nests help to fight aging. SOD (Superoxide Dismutase) is a free radical scavenger.
For brewing, there are 1 transparent glasses or bowls, and 3g pigeon pit hair tips. Put the tea leaves in the glass. Pour about 85% water into the cup, and it will be seven minutes full. After the entrance, the tea tastes fragrant, with ripe chestnut fragrance and fresh taste. Generally, after five soaks, it has excellent tea fragrance.
In the purchase, the top grade is the one with strong and straight shape, light green color, exposed white hair, high aroma, meaningful and lasting, light yellow soup color, clear and bright, yellow-green leaves, strong flavor and lasting fresh fragrance.
In terms of preservation, it is best to seal, dry and refrigerate at low temperature.
What kind of tea is Jingning Huiming Tea?
Jingning Huiming tea is a traditional famous tea in Zhejiang, which was called "white tea" in ancient times. Also known as Jingning Huiming, short for Huiming Tea. Produced in Huiming Village, Chimushan, Hongken District, Jingning She Autonomous County. Huiming tea is thin and tight in shape, slightly curly and green in color. It has the characteristics of sweet and mellow aftertaste, strong but not bitter, fresh and refreshing taste, brewing resistance and lasting aroma. It is a treasure in famous tea. The standard of fresh leaves of Huiming tea is mainly one bud and two leaves. After picking, it is screened to make the size and length of buds and leaves consistent. The processing technology is divided into four processes: spreading, fixing, kneading and steaming.
Jingning Huiming tea helps to prevent cancer: tea polyphenols can block the synthesis of various carcinogens such as ammonium nitrite in the body, and have the function of directly killing cancer cells and improving the immune ability of the body.
In the aspect of brewing Jingning Huiming tea, 1 transparent glass and 6 grams of Huiming tea were prepared. Gently put Huiming tea into a glass and pour 80% boiling water until it is seven minutes full. There is orchid fragrance after the entrance, and there is a feeling of "one cup is fresh, two cups are strong, three cups are sweet and mellow, and four cups and five cups of tea are still aftertaste".
The best producing area of Jingning Huiming tea is Jingning She Autonomous County, Zhejiang Province. The best products are those with compact and strong shapes, full particles, green and smooth colors, full buds, fresh and sweet tea flavor, orchid fragrance and clear and green soup color. In terms of preservation, it should be dry and refrigerated at low temperature, away from things with peculiar smell to prevent extrusion.
Efficacy, function and brewing method of Songyang fragrant tea
Songyang fragrant tea, named after its fragrance and attractive appearance, is mainly produced in Songyang County, Zhejiang Province. Developed in the 1990s, it is mainly loved by people for its unique style of string, green color, high and lasting fragrance and strong flavor. The frying process of fragrant tea includes four processes: spreading fresh leaves, deactivating enzymes, rolling and drying. Every working procedure requires meticulous work and preservation of original flavor.
Efficacy and function of Songyang fragrant tea
Promote digestion: Tea contains tannic acid, which can digest the greasy feeling after eating and promote intestinal digestion.
Refreshing effect: the aroma of fragrant tea is preserved completely, and the fragrance is pleasant and lasting. Drinking fragrant tea often can calm the nerves and refresh the mind.
Brewing method of Songyang fragrant tea
It is best to choose a small teapot for brewing fragrant tea, which can make the aroma of tea last forever.
The brewing water temperature is about 90℃. After washing the tea leaves, slowly pour the water into the pot and wait for about 1 minute.
At this time, when you drink it, you will enjoy the aroma with the refreshing sweetness of fragrant tea.
Acquisition and preservation of Songyang fragrant tea
Choose Songyang fragrant tea with fine workmanship and excellent taste. Songyang fragrant tea is usually packaged in plastic bags and tin foil paper, which can be stored at room temperature or refrigerated.