Deer is a traditional and valuable medicinal animal in my country. In the existing literature, there is a saying in the Han Dynasty literature that "the body of a deer is full of treasures", which is a symbol of panacea.
Antlers refer to the unossified and hairy young antlers of sika deer or red deer.
Deer antler is a valuable medicinal material. Deer antler contains phospholipids, glycolipids, gum lipids, hormones, fatty acids, amino acids, proteins, calcium, phosphorus, magnesium, sodium and other components, of which amino acid components account for more than half of the total components. Deer antler is warm in nature but not dry. It can invigorate and improve body functions. It has a good body-building effect on patients with general weakness and long-term illness.
Li Shizhen said in "Compendium of Materia Medica" that velvet antler is "good at nourishing the kidneys and strengthening yang, producing essence and blood, replenishing marrow and strengthening bones", but it needs to be combined with sea extract ginseng to achieve good results. There are about 40 kinds of deer in the world, 19 of which are distributed in my country.
Extended information:
Other ways to eat velvet antler:
1. Add velvet antler slices to water and stew before eating, or add 10g of fresh antler slices to 15g of wolfberry , 10g of Cistanche deserticola and simmered in water.
2. 30 grams of fresh deer antlers, 60 grams of yam, and 1,000 grams of white wine. Put the velvet antler, yam and liquor into a container, seal and soak for more than 7 days before taking it. 3 times a day, take 15-20 ml each time.
3. Wash and slice 50g of fresh velvet antler (or 25g of dried antler slices), soak it in 500ml of white wine with a temperature above 50 degrees, and after soaking for two weeks, take 10-25m1, once a day. Take with alcohol.
4. Soak 30g of fresh velvet antler, 10g of ginseng, 15g of wolfberry, 10g of Schisandra chinensis and other Chinese herbal medicines into 500ml of liquor above 50 degrees, and take it; or crush it into powder for consumption; or powder it with other ingredients The Chinese herbal medicine is mixed into capsules and taken; or sliced ??into pieces and chewed.