1. Yi Yin: Prime Minister of Shang Dynasty, a famous chef of Shang Tang generation, with the reputation of "cooking sage", and "Yi Yin soup" has been celebrated for thousands of years. In many places in Chinese mainland, Hong Kong, Macao and Taiwan, soup is the first course of banquets, which may be this line.
2. Yiya, also known as Diya, was a famous wizard and chef in the Spring and Autumn Period. She was good at frying, boiling, roasting and roasting, and was also an expert in seasoning, and was deeply favored by Qi Huangong.
3. Taihe Gong: A famous chef of Wu in the late Spring and Autumn Period, who is good at making aquatic dishes, especially grilled fish.
4. Shanzu: a famous female chef in the Tang Dynasty. The famous foods in the book Youyang Miscellaneous Fish compiled by Duan are all from ancestors.
5. Zheng Fan: A nun and a famous female chef in the Five Dynasties, she is famous all over the world for creating the landscape platter of "Wangchuan Xiaoxiang", which integrates dishes with plastic arts and makes dishes full of landscape and poetry.
6. Liu Niangzi: The female chef in the Southern Song Dynasty Palace, the first female chef in the court in history, was called "Shang Niangzi".
7. Song Wusao: a famous folk female chef in the Southern Song Dynasty. Emperor Zhao Gou visited the West Lake by dragon boat. He once tasted its fish soup and was full of praise, so he became famous and was regarded as the "great master" of fish.
8. Dong Xiaowan: A famous prostitute in Qinhuai in the late Ming and early Qing Dynasties, who was good at cooking and making cakes, was famous for peach sauce, melon sauce and kimchi. Now Yangzhou is famous for stuffing fragrant winter candy and rolling crisp winter candy, which was created by her.
9. Little Ren Mei: A famous female pastry chef in the Qing Dynasty, famous for making steamed bread, cakes, jiaozi and other snacks, was highly praised by Yuanmei, who praised her snacks as "small and lovely, as white as snow" in "Suiyuan Food List".
10. Wang Xiaoyu: A famous chef in Qianlong period of Qing Dynasty, with exquisite cooking skills and rich theoretical experience. Many aspects of Yuan Mei's Suiyuan Menu benefited from Wang Xiaoyu's opinions.
Top ten modern chefs:
1. Yao Chuhao is a master chef in China, a representative of Shanghai-style Sichuan cuisine, and a "kitchen god" in contemporary Shanghai.
2. Shen Yuwen, a master cook in China, is the heroine of the Shanghai pastry girl.
3. China cooking master Lu served as the judge of the first Cantonese cooking competition and the World Cup Chinese food international competition.
4. Dong Linfa, a master chef in China, is the chef and producer of President Mao Zedong's family dinner.
Hu Limei, a China chef, was the champion of "Beijing cuisine" and shocked China.
6. Ye Weiguang, a China culinary master, studied under the banner of the long tree, and the four seas fragrant Bashu banquet.
7. Borong Li China cooking master and Shanghai cuisine master.
8. China culinary master Wang Zhifu is the head of Meifu family banquet, and the Premier personally presented awards to the elite representatives of Huaiyang cuisine.
9. Jiang is a China cooking master, an Olympic gold medalist and a master of Cantonese cuisine.
10. Luo Laiyao, China cooking master, vegetarian meat-like magic master.