Chrysanthemum is one of the top ten famous flowers in my country and can be seen almost everywhere across the country. There are many varieties of chrysanthemums. Sometimes some tea leaves are added to the white chrysanthemums for seasoning. The origin and types of chrysanthemum tea. Hangbai chrysanthemum in Tongxiang, Zhejiang Province and Huangshan Gongju (Huizhou Gongju) at the foot of Huangshan Mountain are more famous. Boju produced in Anhui's Bozhou, Chuzhou's Chuju, Sichuan's Zhongjiang's Chuanju, Zhejiang's Deqing's Deqing, and Henan's Jiyuan's Huaiju (one of the four major Huainan medicines) all have high medicinal effects, especially Huangshan Gong. Chrysanthemum, it grows in the clouds and mist of the mountains, absorbs the aura of Huangshan Mountain, and absorbs the essence of the mountains and rivers of southern Anhui. Its non-polluting nature has higher drinking value for modern people. There are many types of chrysanthemums, and people who don’t know how to do it will know. Choose chrysanthemums with white and large flowers. In fact, chrysanthemums that are small, ugly and yellow in color are the best choice. Efficacy Chrysanthemum is a perennial herbaceous plant in the Asteraceae family. It is one of the commonly used traditional Chinese medicinal materials in my country. It is mainly supplied in flower heads. Medicinal uses. According to ancient records, chrysanthemum has a sweet and bitter taste and is slightly cold in nature. It has the effects of dispersing wind, clearing away heat, clearing the liver, improving eyesight, detoxifying and reducing inflammation. It can treat dry mouth, excessive fire, astringent eyes, or limb pain caused by wind, cold, and dampness. It has certain curative effect on diseases such as colds, wind-heat, headaches, etc. It has a preventive and therapeutic effect on dizziness, headaches, and tinnitus. Nutritional value analysis shows that chrysanthemum contains volatile oil, inulin, adenine, and amino acids. Choline, stachyline, berberine, flavonoids, inulin, vitamins, trace elements and other substances can resist pathogens and enhance capillary resistance; the flavonoids have been proven to have strong scavenging effects on free radicals From a nutritional perspective, the essence of the plant lies in the flowers and fruits. Chrysanthemum petals contain 17 kinds of amino acids, among which glutamic acid, aspartic acid, and proline are relatively high. High. In addition, it is also rich in vitamins and trace elements such as iron, zinc, copper, and selenium, so it has effects unmatched by ordinary fruits and vegetables. There are two types of chrysanthemums: domestic chrysanthemum, which clears the liver and improves eyesight, and wild chrysanthemum for removing toxins. It is sweet, bitter and slightly cold, clears away heat and detoxifies, and has certain effects on eye strain, headaches, hypertension, etc. The medicinal effects of chrysanthemum tea are also recorded in detail in "Compendium of Materia Medica": it is sweet in nature, slightly cold, and has the effect of dispersing wind, heat, etc. The "Shen Nong's Materia Medica" believes that white chrysanthemum tea can "control dizziness, swelling and pain, loss of vision, dead skin muscles, rheumatism and paralysis." "Modern medicine has also confirmed that chrysanthemum has the effects of lowering blood pressure, eliminating cancer cells, dilating coronary arteries and inhibiting bacteria. Long-term drinking can increase human calcium, regulate myocardial function and lower cholesterol. It is suitable for middle-aged and elderly people and prevents epidemic conjunctivitis. Drink it regularly. It also has a good effect on dry eyes caused by excessive liver fire and overuse. At the same time, chrysanthemum tea has a strong aroma and refreshing effect. It also has certain effects on relaxing nerves and soothing headaches. Chrysanthemum tea can treat sore throat, tinnitus, colds, headaches, high blood pressure, sores and other diseases. If consumed for a long time, it can also have the effect of "reducing blood qi, lightening the body and prolonging life": all chrysanthemums should be chamomile. , its taste is not bitter, especially the feverfew or feverfew grown in Suzhou and Hangzhou are the best. Use about 3 grams each time to make tea and drink it, 3 times a day; you can also use chrysanthemum, honeysuckle and licorice to decoct it as tea. It has the effects of calming the liver and improving eyesight, clearing away heat and detoxifying. It has significant effects on patients with hypertension and arteriosclerosis. Chrysanthemum tea is good for treating eye fatigue and blurred vision. Many people like to drink chrysanthemum tea. Tea, especially for office workers who often use computers, chrysanthemum tea is indeed good for eye care. If you drink too much water before going to bed, your eyes will be swollen like a panda when you wake up the next morning. There is a folk method: dip cotton in chrysanthemums. Applying the tea juice around the eyes can quickly eliminate this edema. In addition, you can usually drink a cup of chrysanthemum tea, which can reduce the symptoms of eye fatigue. If you drink three to four cups of chrysanthemum tea every day, It is also helpful in restoring vision.