The national non-legacy items include: elbow with Tianfu sauce, Pingyao beef, mutton in water basin, vinegar fish in West Lake, and dried salted duck in Shiguanyin.
1. Tianfuhao sauce elbow
The Tianfuhao in Beijing was founded in the third year of Qianlong. It is said that the sauce elbow here was deeply loved by Empress Dowager Cixi, and a "Tianfuhao waist tag" was specially given to send the elbow to the Forbidden City for enjoyment every day. Sauce elbow looks black and bright, fat but not greasy, thin but not firewood.
2. Pingyao beef
Pingyao beef, one of the representative cuisines of Pingyao ancient city, started from the Tang Dynasty, and went to the whole country in the Ming and Qing Dynasties with the rise of Shanxi merchants. The beef is ruddy, salty and delicious. When eating, cut the beef into thin slices and chew it carefully, with endless aftertaste.
3. Pot mutton
Pot mutton in Pucheng, Shaanxi Province, originated in Chongzhen period of Ming Dynasty. It is an indispensable delicacy for Guanzhong people to eat with baked wheat cake or Baijimo. The soup is boiled with mutton, which tastes fragrant, and the mutton tastes tight, without a smell of smell. When chili pepper is not added, it tastes delicious, but when chili pepper is added, it is another taste.
4. West Lake Vinegar Fish
Hangzhou is a masterpiece of non-legacy food, and it is also a dish with high click-through rate in Hangzhou hotels. There is a saying that "where the West Lake Vinegar Fish is beautiful, it is the only building outside Hangzhou". Louwailou can sell hundreds of West Lake vinegar fish every day, and the taste of fish is sweet and sour, which tastes different from other fish dishes.
5. Stone Guanyin salted duck
Chongzhou's famous food has a history of one hundred years. It is said that it was made by an aunt surnamed Zhou in Shigguanyinchang during the Guangxu period of Qing Dynasty, and it was named "Zhou salted duck" at that time. Nowadays, the skill of making the stone Guanyin salted duck has been well-known in Li Wei as an intangible cultural heritage.
Baidu Encyclopedia-Tianfuhao Sauce Elbow.