Preparation: the hawthorn is seeded and diced, and the iron stick yam is peeled and diced.
Steps of Chinese yam and hawthorn cake:
1, Crataegus pinnatifida and Crataegus pinnatifida are put into two steaming bowls respectively, then appropriate amounts of rock sugar and water are added respectively, and steamed in the pot until Crataegus pinnatifida and Crataegus pinnatifida are soft and rotten.
2. Take out the steamed hawthorn and yam and mash them in a cooking machine. After taking it out, add the ground flour and stir it evenly, and pour it into an oiled stainless steel plate.
3. Steam it in the pot until it is mature, and then it becomes a yam and hawthorn cake. After cooling, it can be cut into pieces and put into plates.