Cordyceps sinensis is a traditional and precious medicated diet tonic in China. According to ancient medical books, Cordyceps sinensis is used as medicine with whole grass, which is flat in nature and sweet in taste. It is suitable for lung and kidney deficiency, essence deficiency, cough and shortness of breath, spontaneous sweating and night sweats, impotence and nocturnal emission. Because it is flat and slow, it can balance yin and yang, and it is also a good tonic for the elderly, the weak after illness and the weak after childbirth. Protecting lung and nourishing essence, storing essence and qi, stopping bleeding and resolving phlegm. Traditional Chinese medicine is mostly used for the adjuvant treatment of chronic nephritis, tuberculosis, chronic hepatitis, prostatitis, neurasthenia, waist and knee pain, arrhythmia and tumor, as well as anemia and weakness of the elderly and pregnant women.
Cordyceps sinensis wine 15g, liquor 1000g. Mashing Cordyceps sinensis, injecting Chinese liquor, and sealing and soaking for more than 15 days. Drinking 1 time every day, each time 10 ml, has the effect of tonifying kidney and moistening lung.
Cordyceps sinensis not only has antibacterial, anti-cancer, anti-inflammatory and kidney-tonifying effects, but also has the effects of increasing adrenal cortisol content, anti-arrhythmia, anti-fatigue, eliminating phlegm and relieving asthma, calming and hypnotizing. According to Professor Zhang, soaking in wine with Cordyceps sinensis, drinking a small amount every day and insisting on eating it can promote digestion, improve renal function, regulate immune function and enhance the body's resistance. It is an ideal tonic.