The ten fruits that ripen in spring are jujubes, pineapples, mulberries, oranges, strawberries, kiwis, bananas, pears, peaches, cherries, etc.
1. Green dates
Generally mature and harvestable from December to March of the following year, with a growth cycle of 4-7 months. Green jujube generally refers to Taiwanese green jujube, also known as Indian jujube, hairy-leaf jujube, Burmese jujube, and wild jujube. Jujube is mainly ellipsoid in appearance and green in color. It is an excellent tropical and subtropical rare fruit. When eaten fresh, the meat is crisp, tender and juicy, with high sweetness, good taste, unique flavor, crisp, sweet and delicious.
2. Pineapple
Its ripening time is divided into spring, summer, autumn and winter. Pineapples will mature in each season, and the first batch of ripening time in spring is about April. By May, the first pineapples of the year are ripe at this time.
3. Mulberries
Mulberries are the fruit of the mulberry tree, and spring is the season when they mature. Mature mulberries are oily, sweet and sour, and are preferably large, thick-fleshed, purple-red in color, and rich in sugar.
4. Oranges
The ripening season of oranges may vary due to different varieties. Generally from October to November, the maturity period of different varieties is different. Early-maturing varieties mature during the National Day, ordinary ones usually mature from November to January of the following year, and late-maturing varieties generally mature from November to March or April of the following year. .
5. Strawberries
Most of them mature in February to March. Due to climate and variety reasons, the ripening time of strawberries in various regions also differs. Strawberry is a perennial herbaceous plant that likes light, warm and cool climate, and has strict water requirements. It should grow in fertile, loose, neutral or slightly acidic soil.
6. Kiwi fruit
The Chinese kiwi fruit is native to China and is now distributed in various provinces and regions in the Yangtze River Basin of China. Chinese kiwi loves light but is afraid of exposure. It likes a warm and humid environment and is not tolerant of waterlogging. It is mostly found in leeward and sunny environments. It usually appears in tall grass shrubs, shrubs or secondary sparse forests.
Prefers soil with deep soil, rich humus, and good drainage. The propagation methods of Chinese kiwifruit include grafting propagation, cutting propagation, layering propagation and sowing propagation.
7. Bananas
It is believed that bananas are native to India and Malaysia, and have been cultivated in China since the Han Dynasty. It is said that the ancestor of Buddhism, Sakyamuni, gained wisdom after eating bananas, so bananas are also called the "fruit of wisdom" and the "source of wisdom". Bananas produced in Guinea are the largest, weighing more than 1 kilogram each. They are steamed and eaten, and taste like pork, so they are called "pork bananas".
8. Pears
Pear is an arbor plant in the Rosaceae family, with a spreading crown; branchlets are thick and pubescent when young: biennial branches are purplish brown with sparse lenticels. The stipules are membranous, with glandular teeth on the margin. The leaves are mao-shaped or elliptical, with a tapered or acute apex. At first, there are downy hairs on both sides. The old leaves are hairless. Umbrella-shaped raceme, total pedicel and pedicel are downy when young. Fruits are mao-shaped or nearly spherical. Flowers are white. The flowering period is April and the fruiting period is August-September.
9. Peach
China is the hometown of peach trees. Around the tenth century BC, there is a sentence in "The Book of Songs Wei Feng" that "there are peaches in the garden, but the truth is confusing". "Wei Feng" refers to the vast area north of the Yellow River and Shanxi today. Planting peaches in gardens is naturally cultivated artificially. Planting peaches in gardens indicates that there has been a certain scale of planting.
Other ancient books such as "Guanzi", "Shangshu", "Han Feizi", "Shan Hai Jing", "Lu Shi Chun Qiu", etc. all have records about peach trees, indicating that in ancient times, the vast areas of the Yellow River Basin Peach trees are planted all over.
10. Cherry
Cherry is native to China and is now mainly distributed in Jiangsu, Shandong and other places in China. It is also cultivated in Northeast China and Yunnan; it is also found in Europe, Asia and North America. distributed. Cherries often grow in forests, shrubs and grasslands on sunny slopes.
It likes a warm environment, is cold-resistant, likes moisture, likes fertilizer, and likes sandy loam with deep, loose soil and good ventilation. The propagation method of cherries is mainly seed propagation, and seedlings are propagated artificially through division, layering, cutting and other methods.