Gu Jing Winery has a wine culture history of 65,438+0,800 years. According to textual research, Gu Jing Winery started in the first year of Jian 'an, and Cao Cao, the prime minister of Wei State, dedicated his hometown Bozhou Jiuyun Spring Wine and its brewing method to Emperor Han Xian. Since then, this wine has become a tribute to the royal family.
Gu Jing Winery has a long history. In the Southern and Northern Dynasties, an ancient well was found in the collection of shops in Bozhou, which was clear and sweet, and people used it to make wine and tea, with endless aftertaste.
According to legend, a general lost the battle and threw his weapon into the well before he died. Who knows that since then, the well water is clearer and more transparent than before, and it is cool and moistens the throat, and the wine brewed is fragrant and overflowing. The ancient well is famous and can be called a world-famous well.
Extended data:
Luzhou-flavor liquor produced by Gu Jing Distillery has the characteristics of crystal clear color, rich aroma, sweet and mellow entrance and long aftertaste.
It is made from high-quality wheat in Huaibei Plain, high-quality groundwater in Gujing Town, Anhui Province and high-quality sorghum with full grains and strong waxy properties by using its natural microbial environment in a specific area of Gujing Town, Bozhou City, according to the traditional technology of Gu Jing Winery.
The types and contents of esters in Gu Jing distilleries are generally higher than those in other Luzhou-flavor Daqu liquors. According to the current quantitative analysis, Gu Jing Distillery contains more than 80 kinds of aroma substances, which is 15~30 kinds more than other Luzhou-flavor liquors.
The content of these aromatic substances is 2~3 times that of other Luzhou-flavor wines. At the same time, Gu Jing Winery also has a complete series of organic acid propyl ester, which is not available in other Luzhou-flavor Daqu wines.
Baidu encyclopedia-Gu Jing brewery