Ingredients: 1 apple, 50g red wine.
Accessories: brown sugar 10g, butter 5g.
1, prepare the required ingredients;
2. Fold a square plate with tin foil;
3. Clear the apple's core, and be careful not to dig to the end;
4. Spread butter evenly on the surface of apple peel;
5. Put butter and brown sugar into the apple layer by layer;
6. Pour the red wine into the apple;
7. Bake the apple in the oven 180 degrees for 35 minutes;
8. You can eat it directly after taking it out;
9. finished product.