ECO-farming is short for Eco-farming. It refers to a kind of breeding method that makes different organisms grow together in the same environment by using natural substance circulation system and corresponding technology and management measures in a certain breeding space and area, so as to maintain ecological balance and improve breeding efficiency.
Ecological aquaculture is to improve the water quality and ecological environment of aquaculture by using pollution-free waters and natural bait such as lakes, reservoirs and rivers, or by using ecological technical measures, and to proliferate and breed according to a specific aquaculture model, without fertilization or spraying drugs, with the goal of producing pollution-free green food and organic food.
Ecological livestock and poultry products are welcomed by consumers because of their high quality and good taste, and the products are in short supply.
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The so-called ecological farming refers to the use of ecological principles to protect the biodiversity and stability of water areas and make rational use of various resources in order to achieve the best ecological and economic benefits.
Eco-agriculture is a production mode strongly advocated in rural areas of China. Its biggest feature is that in a limited space, with feed as the link, different animal groups are artificially connected in series to form a circular chain, with the aim of maximizing the use of resources, reducing waste and reducing costs.